| Titre : | Environmental Research: Food Systems, vol. 2, n. 3 - September 2025 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/09/2025 |
| Année de publication : | 2025 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://iopscience.iop.org/issue/2976-601X/2/3 |
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Article
E. Sandström ;
E. Boere ;
T. Krisztin ;
P.H. Verburg
|
The European Commission has set a target of making 25% of its agricultural land organic by 2030. This is part of the farm-to-fork strategy to produce high-quality food in a more environmentally friendly way. However, there are large disparities [...]
