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Article
Olive represents the most widespread fruit cultivated in Algeria. Olive oil is the primary source of added fat in the Mediterranean diet with health benefits of which have been verified for millennia. Interest in phenolic compounds in olive oil [...]![]()
Actes de Congrès ou Communication isolée
M.J. Ranilla, ed. ; M.D. Carro, ed. ; H. Ben Salem, ed. ; P. Morand-Fehr, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2011This publication is a result of the 13th Seminar of the FAO-CIHEAM Sub-Network on sheep and goat nutrition, held in León (Spain) from 14th to 16th October 2009, and contains 52 invited and selected papers presented at the meeting. Under the titl[...]![]()
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Ouvrage
R. Armour Forse, ed. ; S.J. Bell ; G.L. Blackburn ; L.G. Kabbash | New York [États-Unis] : CRC | 1994![]()
Article
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Communication à un Congrès (avec Actes)
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Actes de Congrès ou Communication isolée
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Ouvrage
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Rapport, Expertise, Working Paper
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Actes de Congrès ou Communication isolée
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Ouvrage
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Actes de Congrès ou Communication isolée