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Thésaurus IAMM > QUALITE
QUALITESynonyme(s)Qualité des produits Qualité du produitVoir aussi |
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Article
L. Fernández-Casal ; E. Karakaya Ayalp ; S.P. Öztürk ; L.M. Navas-Gracia ; F. Geçer Sargin ; J. Pinedo-Gil |The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typicall[...]
Article
Agricultural land is a key resource for territorial resilience. In the European context, fertile soils are under pressure not only from urbanisation processes, abandonment and the establishment of non-agricultural uses but also from agriculture [...]
Article
S. Falasco ; P. Caputo ; P. Garrone ; N. Randellini |The sustainability of Geographical Indication (GI) products has been investigated from social and economic standpoints, but their environmental sustainability is not yet well understood. This gap is especially problematic for food products becau[...]
Article
Geographical indications (GIs) aim to protect the names of specific high-quality products (food and wine) to preserve and promote the uniqueness linked to their geographical origin and traditional know-how. EU and extra-EU countries register dom[...]
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2024La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les êtres humains, avec quatre dimensions couvrant des questions interconnectées : la disponibilité, l’accès, l’util[...]
Thèse, Mémoire, Master
La satisfaction des clients ainsi que la conformité à la réglementation sont parmi les principaux objectifs de toute entreprise, veillant à l’optimisation de sa performance et à augmenter sa rentabilité. En effet, la qualité des produits proposé[...]
E-Book
Le changement climatique a de nombreux effets sur la vigne, dont un développement plus précoce conduisant éventuellement à une plus grande vulnérabilité aux gelées de printemps et à une avancée certaine de la période de maturation des raisins. [...]
Article
Improving the quality of CAP strategic planning through enhancing the role of agricultural economics
Extending strategic planning to the full range of Common Agricultural Policy (CAP) interventions could improve the impacts of this controversial public policy. Science, particularly agricultural economics, can play a role in improving the qualit[...]
Article
The EU's ?Farm to Fork? strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise the[...]
Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers’ trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]
Article
E. Serfilippi ; D. Giovannucci ; D. Ameyaw ; A. Bansal ; T.A. Wobill ; R. Blankson ; R. Mishra |Having reliable and timely or ongoing field data from development projects or supply chains is a perennial challenge for decision makers. This is especially true for those operating in rural areas where traditional data gathering and analysis ap[...]
Article
In Tunisia, food security policies’ objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were u[...]
Article
M. Masi ; M. De Rosa ; Y. Vecchio ; L. Bartoli ; F. Adinolfi |The adoption of innovations may boost the transition to sustainable agricultural models. Among these innovations, precision farming offers a fundamental contribution to sustainable soil management and the improvement in product quality. The work[...]
Article
Geographical Indications (GIs), as Protected Designation of Origin (PDO)and Protected Geographical Indication (PGI), offer a unique protection scheme to preserve high-quality agri-food productions and support sustainable rural development at the[...]
Article
The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main obj[...]
Article
In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the “new” customers. Wine is a major daily drink world[...]
Article
F.G. Santeramo ; R. Manno ; M. Tappi ; E. Lamonaca |Trademarks are useful territorial marketing policies contributing to the economic growth of a certain region. However, the complexity of these strategies from a marketing and legal perspective requires a deeper understanding of the functioning o[...]
Article
E. Garmendia ; A. Aldezabal ; E. Galán ; A. Andonegi ; A. Del Prado ; G. Gamboa ; O. Garcia ; G. Pardo ; N. Aldai ; L.J.R. Barron |Pastoral systems face increasing pressure from competing global markets, food sector industrialization, and new policies such as Europe’s post-2020 Common Agriculture Policy. This pressure threatens the use of extensive sheep-grazing systems in [...]
Article
Novel spatial models for appraising arable land resources using data processing techniques can increase insight into agroecosystem services. Hence, the principal component analysis (PCA), hierarchal cluster analysis (HCA), analytical hierarchy p[...]
Article
M. Borrello ; L. Cecchini ; R. Vecchio ; F. Caracciolo ; L. Cembalo ; B. Torquati |Traditional agricultural landscapes provide cultural ecosystem services to human communities. However, the limited profitability of these landscapes often discourages farmers from preserving them. The current research evaluates: (i) whether the [...]
Article
Orchards in insular, mountainous environments provide a range of Ecosystem Services (ES). However, research on the benefits of mixed orchards to ES remains very limited. We use Cyprus as a model to study the ES provided by 52 mixed orchards in O[...]
Article
The demand for food based on intensive agriculture has decreased soil quality, posing great challenges such as increasing agricultural productivity and promoting environmental sustainability. Thus, researchers have focused on developing models f[...]
Article
Conversion of native lands into agricultural use, coupled with poor land management practices, generally leads to changes in soil properties. Understanding the undesirable effects of land-use and land-cover (LULC) changes on soil properties is e[...]
Thèse, Mémoire, Master
La pollution agricole constitue l’une des principales menaces pour la qualité des eaux. La préservation de cette ressource est un enjeu global auquel il faut répondre à une échelle plus locale, notamment à travers la gestion des captages. En Fra[...]
Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2022Manger est au cœur de dynamiques politiques, géoéconomiques et environnementales. Cet acte du quotidien, essentiel pour certains et banal pour d’autres, est de plus en plus façonné par de nouveaux acteurs, des innovations inédites et des attente[...]
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2022
Thèse, Mémoire, Master
Ce mémoire s’intéresse aux apports de la blockchain à la transparence des produits alimentaires. Le besoin de transparence pour les consommateurs provient, en grande partie, de leur manque de confiance dans l’industrie alimentaire suite aux fame[...]
Thèse, Mémoire, Master
En Dordogne, l’effet du changement climatique sur l’agriculture est devenu évident. Le changement climatique impacte la culture du maïs population en particulier, le manque d’eau et les fortes chaleurs étant des évènements météorologiques qui im[...]
Article
Extensive outdoor low-intensity livestock farming systems are the principal form of management of high natural value farmland in Europe. Their marginalisation and poor recognition in policies and markets, can ultimately risk the future of sustai[...]
Actes de Congrès ou Communication isolée
