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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
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Article
The environmental impacts of farming are central in sustainable food system discussions, as current practices often harm soils, water, biodiversity, and ecosystem health. Carbon farming has emerged as a promising strategy, improving soil health,[...]
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Agriculture's environmental footprint is sustainably challenging in terms of environmental footprint, a context in which the main focus of our research lies on identifying directions for specific sustainable practices in the EU27 for the period [...]
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F. Rezgui ; F. Lambarraa-Lehnhardt ; L. Blanc ; D. Plaza-Bonilla ; J. Lampurlanes ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; M. Latati ; A. Raggas ; S.D. Bellingrath-Kimura ; C. Paul ; M. Reckling |Mediterranean diets are based on cereals with ∼200 kg per capita consumption per year. Cereals are threatened by declining soil quality and climate change, expected to alter crop yields and quality and increase food insecurity. This study [...]
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The pressure and the excess of environmental obligations of the European legislation on agriculture has ended up affecting the original purposes of agriculture and agri-foodstuffs, therefore, art. 39 of the TFEU. The time has therefore come to c[...]
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This paper evaluates the economic and environmental implications of adopting eco-efficient irrigation methods in agriculture by delving into the nuanced interplay between technological efficiency, market dynamics, and government interventions. I[...]
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Agriculture is one of the major drivers of land degradation and climate change. It is known that it can have positive impacts on provisioning ecosystem services (ES) (e.g., food production); however, it has as well detrimental effects on regulat[...]
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The study investigates the environmental impact of the EU agri-food sector, focusing on emissions per capita and their relationship with economic growth through a Bayesian Vector Autoregression (BVAR) framework. It reveals that greening efforts [...]
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Given agriculture's direct dependence on nature, the climate change effects on agroecosystems may reduce (in quantity and/or quality) agroecosystem services and increase agroecosystem disservices. To achieve a transition pathway for sustainable [...]
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V. Kyttä ; H.U. Ghani ; T. Pellinen ; A. Kårlund ; M. Kolehmainen ; A.-M. Pajari ; H.L. Tuomisto ; M. Saarinen |Environmentally sustainable and nutritionally adequate food consumption and production can include a wide selection of foods, which requires detailed information on individual food products to enable sustainable food choices. The aim of this stu[...]
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Numerous life cycle assessments (LCA) have been performed on tomato production; however, results vary greatly due to different system boundaries and assumptions, tomato production methods, and geography. This study seeks to identify the major dr[...]
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L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
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Agricultural exports influence ecological outcomes by promoting sustainable farming and eco-friendly technologies, aligning with international standards, and contributing to decarbonization and environmental sustainability. Türkiye has seen cons[...]
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Regenerative agriculture has gained attention for its potential to mitigate greenhouse gas (GHG) emissions from crop production and improve farm profitability through practices like cover cropping and reduced tillage. However, empirical data sug[...]
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This paper analyses the environmental benefits of grassroots cooperation in agriculture. Specifically, it focuses on the French context, which is characterised by a heavy reliance on pesticides and by strong inter-farmer interactions structured [...]
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G. Elias ; G. Majdalani ; D. Renard ; G. Faour ; F. Mouillot |Drought is a keystone constraint with far-reaching implications for agro-environmental threats. Yet, drought indices are mostly hydro-meteorological or agricultural, obscuring evidence of the key role agro-ecosystem diversity plays in buffering [...]
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G. Ortega ; J.M. Barragán ; J.D. Gilbert ; F. Ortega ; F. Guerrero |Wetlands play an important role, not only in relation to diversity but also to human health and well-being, supporting a large number of ecosystem services. One of the most important losses of wetland ecosystem values is established by anthropog[...]
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The expansion of international markets for some agricultural products explains the growth in marginal areas of the surface occupied by subtropical crops (especially avocado and mango) and the rapid penetration of pistachio plantations in the Med[...]
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G. Shao ; G.O. Martinson ; M.D. Corre ; J. Luo ; D. Niu ; E. Veldkamp |In temperate Europe, agroforestry practice is gaining interest due to its potential to enhance carbon (C) sequestration and mitigate greenhouse gas (GHG) emissions in agriculture. To date, the effects of agroforestry on the spatial and temporal [...]
Article
In agriculture, the relationship between economic growth and environmental pressures is complex and difficult to measure and compare between countries. This study had two objectives; the first was to build a new green growth accounting framework[...]
Thèse, Mémoire, Master
Les énergies renouvelables, et en particulier l’énergie solaire, représentent indéniablement une alternative viable pour réduire la dépendance aux énergies fossiles et les émissions de gaz à effet de serre. Toutefois, il est nécessaire de connaî[...]
Article
O. Mghirbi ; C. Grimene ; P. Le Grusse ; J.-P. Bord |The French wine industry is spread across the country and represents 789,000 ha (2023). Over 20% of the plant protection products (PPPs) sold in France are used in viticulture on less than 4% of the French UAA (Utilized Agricultural Area). The s[...]
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A. Ali ; A. Ali ; Y. Tan ; K. Medani ; C. Xia ; N.M. Abdullahi ; I. Mahmood ; S. Yang |Food losses and waste (FLW) have multidimensional environmental, social, and economic impacts, and avoidance efforts may yield better environmental gains than recovery. Horticulture has the highest FLW (≈50% of production loss), representi[...]
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The technique of fertilizer consumption increases yields from agriculture, but because it involves chemicals, there are disagreements regarding how it affects the environment. Based on this, the aim of this study is to investigate the effects of[...]
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Article
Emission reduction, heat mitigation, and improved access to water and food provision are increasingly critical challenges for urban areas in the context of global climate change adaptation and mitigation. The revival of local agricultural produc[...]
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This study aims to understand how the individual elements of the food system relate to sustainability through a meta-synthesis. Changes in food production and consumption in recent decades have had a detrimental effect on human health and the en[...]
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G. Vercambre ; J.M. Mirás-Avalos ; P. Juillion ; M. Moradzadeh ; D. Plénet ; P. Valsesia ; M.-M. Memah ; M. Launay ; V. Lesniak ; B. Cheviron ; M. Génard ; F. Lescourret |We know that fruit production, especially in the Mediterranean, will need to adapt to climate change to ensure the sustainability of fruit tree-based agroecosystems. However, there is a lack of evidence on the long-term effects of this change on[...]
Article
Agriculture is a key contributor to environmental degradation and to global change. Consequently, the design of sustainable agricultural systems and the assessment of their relevance is a major priority for European agriculture. Different croppi[...]
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The world's top ten Organic Farming (OF) countries by converted area include several Mediterranean countries, including Spain. Despite this, little is known about the consequences of OF on crop production and environmental sustainability in this[...]
Article
The paper?s main aim is to discuss the importance of reducing environmental impact, conserving biodiversity, and addressing socio-economic concerns within the context of agriculture. The research methodology involves a comprehensive review of ex[...]
