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Documents disponibles dans cette catégorie (301)
Article
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated th[...]Article
R. Matacena ; M. Zenga ; M. D'Addario ; S. Mari ; M. Labra |The COVID-19 emergency and the consequent social distancing requirements have caused major disruptions in daily food-related practices at the household level. In this paper, we evaluate the transformations that occurred in the daily nutritional [...]Article
Origin food schemes (OFS) aim to protect and promote a unique product resulting from a specific place and know-how whose qualities are objectified in the product specifications. This paper explores the standardisation effects of OFS on the diver[...]Article
R. Wongprawmas ; C. Mora ; N. Pellegrini ; R.P.F. Guiné ; E. Carini ; G. Sogari ; E. Vittadini |Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to p[...]Article
The food security paradigm shifted from diet quantity to diet quality and consumption of a satisfactory amount of micronutrients around the world. Low dietary diversification and imbalance consumption of food groups are the main characteristics [...]Article
Agricultural production is the main consumer of water. Future population growth, income growth, and dietary shifts are expected to increase demand for water. The paper presents a brief review of the water footprint of crop production and the sus[...]Article
R. Ridolfi ; S. Dernini ; J. Morrison ; A.M. Mathiesen ; R. Capone |The Coronavirus pandemic has revealed the fragility of our food systems, affecting all dimensions of food security and nutrition across the world. It has highlighted how deeply our world is interconnected and the importance of better recognising[...]Article
No one would dispute that agricultural systems and food diets are not sustainable from an environmental and health point of view, and that increasing their sustainability must be a major objective of farm and food policies. Simultaneously, clima[...]Article
One of the most widely discussed reports addressing sustainable food production and healthy diets is Food in the Anthropocene: the EAT ‐Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT ‐Lancet) launched in Januar[...]Article
The big challenge of the next decades is meeting the global nutritional demand, while reducing the pressure on food resources and the GHG emissions. In this regard, the overall goal consists of redesigning the food systems and promoting sustaina[...]Ouvrage
M. González de Molina ; P.F. Petersen ; F. Garrido Peña ; F.R. Caporal | New York [États-Unis] : CRC | Advances in Agroecology | 2020Political Agroecology is the first book to offer a systematic and articulated reflection on Political Agroecology from the Agroecological perspective. It defines the disciplinary field responsible for designing and producing actions, institution[...]Ouvrage
Commission européenne (Bruxelles, Belgique) | Luxembourg [Luxembourg] : Office des Publications Officielles de l'Union Européenne | 2020There have been four such SCAR foresight reports since 2007 looking at the challenges facing agriculture overall; resilience and crisis in agriculture and food systems; resource scarcities; and the bioeconomy. Each has led to new EU initiative[...]E-Book
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultu[...]Article
Eradicating world hungerthe aim of Sustainable Development Goal 2 (SDG2)requires a socialecological approach to agrifood systems. However, previous work has mostly focused on one or the other. Here, we apply such a holistic approach to depict[...]Article
The purpose of this study is to develop a method to identify the radical changes in the Mediterranean adequacy index (MAI) trend for monitoring and modifying food and prevention policies. The development of a statistical solver demonstrates that[...]Article
A. Ickowitz ; B. Powell ; D. Rowland ; A. Jones ; T. Sunderland | Many food security experts have been calling for agricultural intensification in developing countries to feed a growing global population. This narrative is based on a narrow view of food security focused on calories and neglects issu[...]Article
D. Gaitán-Cremaschi ; L. Klerkx ; J. Duncan ; J. Trienekens ; C. Huenchuelo ; S. Dogliotti ; M.E. Contesse ; W.A.H. Rossing |Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fi[...]Ouvrage
«La nécessité de produire plus et mieux invite à réfléchir à des formes d'agriculture plus durables.» Plus de 100 cartes et infographies pour comprendre les enjeux actuels d'une agriculture de plus en plus mondialisée. Comment assurer la séc[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2018Les investissements peuvent-ils influencer les décisions des personnes sur l'opportunité de migrer? Les politiques peuvent-elles maximiser les effets positifs de la migration tout en en minimisant les effets négatifs? Le SOFA 2018 étudie le lie[...]E-Book
K. Mattas, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2018This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows reader[...]Article
Cet article a pour objectif danalyser les dynamiques des exploitations agricoles spécialisées dans la réalisation de produits typiques du régime alimentaire méditerranéen. En particulier, cette étude se concentre sur les exploitations agricoles[...]Article
Des enquêtes médicales de type longitudinal ont démontré que le régime méditerranéen est inversement lié à la mortalité due à la coronaropathie (CHD). Afin dévaluer ce phénomène, l'Index d'adéquation à lalimentation méditerranéenne (IAM) a été[...]Article
P. Marty ; S. Manceron ; C. Le Mouël ; B. Schmitt |En sappuyant sur les bilans emplois-ressources de la Fao entre 1961 et 2011, on montre que la forte croissance de la dépendance alimentaire de la région Afrique du Nord Moyen-Orient sur la période, sexplique dabord par la croissance démogra[...]Ouvrage
E. Rabasco Jimenez, coord. ; J.L. Corrionero, coord. ; S. Castanar Espacio, coord. | Tanger [Maroc] : FAMSI Fonds Andalous de Municipalités pour la Solidarité Internationale | 2017Actes de Congrès ou Communication isolée
D. Petruzzella, ed. ; S. Sancassiani, ed. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2017Feeding Knowledge is a strategic initiative of Expo Milano 2015, the Universal Exhibition hosted by Italy from May through October 2015, whose claim was Feeding the Planet. Energy for Life. The Programme has been developed, co-funded and imple[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2017Lun des principaux défis de notre temps consiste à éliminer la faim et la pauvreté, tout en rendant les systèmes alimentaires et agricoles durables. La croissance démographique continue, lévolution profonde de la demande alimentaire et la mena[...]E-Book
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diets impact on public health and the environment has grown in recent decades, yet changing food supply,[...]Article
M.-B. Magrini ; M. Anton ; C. Cholez ; G. Duc ; G. Hellou ; M.-H. Jeuffroy ; J.-M. Meynard ; E. Pelzer ; A.S. Voisin ; S. Walrand |Cet article propose une analyse historique du processus de verrouillage du système agroalimentaire en défaveur des légumineuses à graines, à laune des théories évolutionnistes. Plusieurs mécanismes dautorenforcement permettent de comprendre po[...]Article
La question de la durabilité des régimes et des systèmes alimentaires suscite un intérêt grandissant, tant de la part de diverses disciplines scientifiques que de la communauté internationale dans le contexte de lappel des objectifs de développ[...]Article
F. Bottalico ; X. Medina ; R. Capone ; H. El Bilali ; P. Debs |Global food systems are changing rapidly with profound implications for culinary systems and diets. In this scenario, the Mediterranean diet (MD), a lifestyle recognized by UNESCO in 2010 as intangible cultural heritage of humanity, is no except[...]