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Documents disponibles dans cette catégorie (301)
Article
To meet the 2 °C climate target, deep cuts in greenhouse gas (GHG) emissions will be required for carbon dioxide from fossil fuels but, most likely, also for methane and nitrous oxide from agriculture and other sources. However, relatively littl[...]Ouvrage
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full under[...]Article
Le régime méditerranéen est l un des régimes alimentaires les plus étudiés pour ses bienfaits sur la santé humaine. Il est démontré que l adoption de ce régime diminue la mortalité et la morbidité dues aux maladies cardiovasculaires, ainsi que[...]Ouvrage
C. Esnouf, dir. ; J. Fioramonti, dir. ; B. Laurioux, dir. ; J.-P. Poulain, collab. | Paris [France] : CNRS | 2015Lalimentation suscite aujourdhui de multiples interrogations. Cet ouvrage se propose den faire le tour en exposant le plus simplement et le plus complètement possible létat des connaissances scientifiques. Quels sont les déterminants du comp[...]Ouvrage
A. Paloviita ; M. Jarvela | Londres [Royaume-Uni] : Routledge | Routledge Advances in Climate Change Research | 2015This book highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. As the success of the entire food supply chain depends on the prosperity [...]Ouvrage
A.J. Marques da Silva | Paris [France] : L'Harmattan | Questions Alimentaires et Gastronomiques | 2015Les campagnes d'information nutritionnelle organisées régulièrement par les organismes officiels de la Santé, nous encouragent à adopter un régime alimentaire plus frugal, pauvre en viande et riche en fruits, en légumes et en céréales. Le récent[...]Ouvrage
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a [...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
A. Padilla ; B. Cogill ; T. Allen ; P. Prosperi ; I. Peri | Paris [France] : CIHEAM | Lettre de Veille du CIHEAM | 2015The Metrics of Sustainable Diets and Food Systems project is a multi-institutional initiative realized in partnership by Bioversity International and CIHEAM-Montpellier (2013-2014) that aims at exploring the different approaches to the assessmen[...]Rapport, Expertise, Working Paper
En sappuyant sur les bilans emplois-ressources tels que proposés sur longue période par la FAO, on montre que la forte croissance de la dépendance alimentaire de la région Afrique du Nord Moyen-Orient, observée entre 1961 et 2011, sexplique [...]Rapport, Expertise, Working Paper
C. Le Mouël ; A. Forslund ; P. Marty ; S. Manceron ; E. Marajo-Petitzon ; M.-A. Caillaud ; B. Schmitt, dir. | INRA | 2015Le présent travail cherche à éclairer le devenir à lhorizon 2050 des équilibres (production, consommation et échanges) du système agricole et alimentaire de la région Afrique du Nord Moyen-Orient, prise dans un sens plus large que les rives s[...]Chapitre d'ouvrage
G. Scepi ; P.L. Petrillo | 2015The inclusion of the Mediterranean diet on the prestigious UNESCO list is a prime example of the recognition of a common heritage shared by four countries bordering the Mediterranean Sea, namely Italy, Spain, Greece and Morocco. These countries [...]Ouvrage
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant proper[...]Article
Natural resources food nexus: food-related environmental footprints in the Mediterranean countries
C. Lacirignola ; R. Capone ; P. Debs ; H. El Bilali ; F. Bottalico |Immediate action is required in the Mediterranean to address environmental degradation that is mainly driven by consumption patterns. Increasing stress on biological and social systems is put by unsustainable consumption patterns. Food consumpti[...]Article
The role of Egyptian finance capital in acquiring (and attempting to acquire) agricultural land in southern neighbouring countries since the 20072008 food-fuel-financial crisis represents in part the southward expansion of the frontier in Egypt[...]Article
This paper determines the cropland use associated with the dietary patterns of 16 European countries and investigates sources of variation in land use between and within these countries. The analysis combines food availability data at the househ[...]Article
C. Van Dooren ; M. Marinussen ; H. Blonk ; Aiking ; P. Vellinga |The objective of this study was to explore the synergies between nutritionally healthy and ecologically sustainable diets. The aim was to explore the possibilities for future integrated dietary guidelines that support consumers to make informed [...]Actes de Congrès ou Communication isolée
This first workshop aimed to provide a forum to discuss jointly key questions with regard to indicators of food system sustainability reflecting the various backgrounds and different perspectives. It builds on the expert consultation undertaken [...]Article
here is much talk about the need for policies to be evidence-based; an admirable objective but not easily achievable, as illustrated in this article with reference to policies to improve diets. The evidence base requires estimates of policy effe[...]Article
S. Dernini ; A. Meybeck ; B. Burlingame ; V. Gitz ; C. Lacirignola ; P. Debs ; R. Capone ; H. El Bilali |Le concept de régimes alimentaires durables a été proposé pour caractériser les modèles alimentaires et évaluer leur durabilité dans différentes zones agro écologiques. Larticle décrit le travail mené depuis 2010 pour développer une approche mé[...]Article
Article
Cette étude sappuie sur la théorie de la « production domestique » afin de déterminer comment les caractéristiques socio-économiques et les choix comportementaux affectent létat de santé dun individu (ici relatif aux maladies cardio-vasculair[...]Article
It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the emergence of policy responses. This paper contributes to that process. It summarises emerging policy development on nu[...]Actes de Congrès ou Communication isolée
B. Vinceti ; A. Ickowitz ; B. Powell ; K. Kehlenbeck ; C. Termote ; B. Cogill ; D. Hunter | Rome [Italie] : FAO | International Conference 2013: background papers | 20131. La capacité des aliments forestiers à contribuer à la sécurité alimentaire et à une meilleure nutrition comme éléments de régimes alimentaires durables est largement inexploitée. Les aliments forestiers représentent une source abordable dali[...]Ouvrage
J. Fanzo, ed. ; D. Hunter, ed. ; T. Borelli, ed. ; F. Mattei, ed. | Londres [Royaume-Uni] : Earthscan | Issues in Agricultural Biodiversity | 2013Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associ[...]Actes de Congrès ou Communication isolée
Article
Public policy activities to promote healthy diets have been criticised for their lack of success. Applying a marketing approach to non-commercial policy objectives such as healthy eating, termed social marketing, is an emerging but as yet underd[...]Article
Article
L'UNESCO a déclaré la diète méditerranéenne comme patrimoine culturel immatériel de lhumanité en novembre 2010. Mais ce patrimoine nétait pas proposé comme un modèle nutritionnel ni même comme la possibilité de mettre en valeur une série d'ali[...]Article
The uniqueness of diets consumed by local populations living in the Mediterranean basin, e.g., in the southern European countries and Crete, can be attributed to a number of factors, from local climatic conditions to ethnobotanical and cultural [...]