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Actes de Congrès ou Communication isolée
M.J. Ranilla, ed. ; M.D. Carro, ed. ; H. Ben Salem, ed. ; P. Morand-Fehr, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2011This publication is a result of the 13th Seminar of the FAO-CIHEAM Sub-Network on sheep and goat nutrition, held in León (Spain) from 14th to 16th October 2009, and contains 52 invited and selected papers presented at the meeting. Under the titl[...]
Actes de Congrès ou Communication isolée
A. Priolo, ed. ; L. Biondi, ed. ; H. Ben Salem, ed. ; P. Morand-Fehr, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2007
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Rapport, Expertise, Working Paper
Communication à un Congrès (avec Actes)
el S.A. Gihad ; T.T. El Gallad ; A.E.O. Sooud ; H.M. Abou El Nasr ; M.F.A. Farid | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 1989After having gathered data from bibliography about intake, digestibility and nitrogen retention in dromedaries, a study was carried out on 2 female dromedaries, 4 rams and 4 bucks (desert breed). This work has as objective to show the effects of[...]
Communication à un Congrès (avec Actes)
D. Richard | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 1989Little is known about the digestive utilisation of food by the dromedary, and the quantities of dry matter it consumes. Very few experiments are reported in publications, and the data is often not sufficient enough to make it possible to draw up[...]
Communication à un Congrès (avec Actes)
F.H. Longuo ; A. Chelma ; A. Ouled Belkher | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 1989An investigation was conducted in the areas of Ouargla, Ghardaïa and El-Goléa in view of on the one hand, inventorying plants picked by the dromedary, and on the other hand, studying their chemical composition and their digestibility. 6 plants w[...]
