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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > DIVERSIFICATION
DIVERSIFICATIONSynonyme(s)Diversification de la production ;Diversification des cultures Diversification des produitsVoir aussi |
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Article
Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and m[...]
Article
This study aims to shed light on the impact of the crop diversity criterion of green payments on farms' economic and environmental performances, alongside land use practices. In order to provide causal evidence, we exploit the natural experiment[...]
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We estimate the effects of previous crops and crop acreage diversity on yields and chemical input uses. Our estimation approach relies on models of crop yields and input uses defined as systems of simultaneous equations featuring farm-specific r[...]
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This paper builds on the emerging literature concerning constrained rural entrepreneurship. We explore the context of rural Greece, examining the utility of farm diversification strategies used by farmers to respond to industry constraints. Adop[...]
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B. Nougaredes ; R. Melot ; L. Vanel ; M. Campardon ; D. Brahimi ; R. Hammond ; B. Mésini ; C. Perrin |At the crossroads of spatial planning and agriculture, this article explores how planning practices impact on-farm diversification strategies in peri-urban Mediterranean France. It focuses on farm building permit applications, statistically anal[...]
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A.C. Sánchez Bogado ; N. Estrada-Carmona ; D. Beillouin ; C. Chéron-Bessou ; B. Rapidel ; S.K. Jones |Diversified farming practices offer a promising pathway to sustainable food production by providing economic, environmental, and social benefits to farmers and society. However, the factors influencing their adoption are poorly understood, hinde[...]
Article
C. Cardillo ; L. Bartoli ; M. De Rosa ; M. Francescone ; M. Masi ; H. Sahir ; Y. Vecchio |The multifunctionality model is receiving more and more attention from policymakers as a result of recent initiatives to build more resilient and sustainable food systems as well as the potential for increased farm revenue. This paper explores t[...]
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C. Fabri ; S. Vermeulen ; S. Van Passel ; S. Schaub |Agriculture is vulnerable to extreme weather shocks. Climate change increases both the frequency and the intensity of such shocks. To safeguard farmers' income and food production, climate adaptation measures are required. This article aims to e[...]
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Mediterranean cropping systems, characterised by continuous cereal cropping, are largely dependent on synthetic inputs, such as N fertilisers. On the other hand, they face difficult pedoclimatic conditions, exacerbated by climate change. Diversi[...]
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Diversification of farm activities is one of the strategies to reduce the risk associated to the farm business and stabilise farmers? income, in particular for smaller farms. Diversification may result in on-farm activities (e.g. agritourism) or[...]
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A. Sattar ; C. Brown ; M. Rounsevell ; P. Alexander |CONTEXT Egyptian agriculture is challenged by increasing demands from a rapidly expanding population, and insufficient water and arable land resources, exacerbated by the expected impact of climate change further reducing these resources. Recent[...]
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M.-A. Magne ; A. Alaphilippe ; A. Bérard ; S. Cournut ; B. Dumont ; Marie G. ; M. Hedde ; K. Morel ; S. Mugnier ; V. Parnaudeau ; M.-O. Nozières-Petit ; R. Paut ; T. Puech ; C. Robert ; J. Ryschawy ; R. Sabatier ; F. Stark ; A. Vialatte ; G. Martin |In response to criticism of current specialized and input-intensive agriculture, diversified farming systems (DFS) have increased in popularity. The most advanced forms of DFS include perennial components (e.g., perennial crops, trees), function[...]
Article
F. Alcon ; J.A. Albaladejo-García ; V. Martínez-García ; E.S. Rossi ; E. Blasi ; H. Lehtonen ; J.M. Martínez-Paz ; J.A. Zabala |Crop diversification can enhance farm economic sustainability while reducing the negative impact on the environment and ecosystem services related. Despite the market and non-market benefits of crop diversification, monocropping is a widely used[...]
Article
L. Hossard ; L. Blanc ; F. Lambarraa-Lehnhardt ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; J. Lampurlanes ; M. Latati ; R. Touama ; O. Kherif ; R. Métral ; D. Plaza-Bonilla |Agriculture today faces opposing challenges: reducing its environmental impacts while feeding a growing population and adapting to climate change. Diversification of cropping systems has been proposed as a solution to address these issues and pr[...]
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This paper sheds light on the integration of digitalisation in multifunctional and diversified agriculture. In this empirical work based on socio-cyber-physical assemblage thinking, first we found that on-site material and immaterial conditions [...]
Article
Les systèmes diversifiés sont associés à plus de résilience et de durabilité, mais sont aujourd’hui mal connus. L’objectif de l’étude est de repérer et de caractériser les systèmes diversifiés alternatifs au modèle dominant en oléiculture et en [...]
Thèse, Mémoire, Master
Article
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing re[...]
Article
R. Matysik-Pejas ; M. Bogusz ; K. Daniek ; M. Szafranska ; L. Satola ; A. Krasnodebski ; P. Dziekanski |The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic devel[...]
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The present study investigates the factors that might contribute influencing Member States decision to promote the adoption of crop diversification practices through their provisional National Strategic Plans for implementing the 2023-2027 Commo[...]
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The Common Agricultural Policy (CAP) is a European policy created in the early 1960s to address the food and economic problems affecting European society and the agricultural sector in particular. Throughout its history, the various reforms carr[...]
Article
T. Berchoux ; C.W. Hutton ; O. Hensengerth ; H.E. Voepel ; V.P.D. Tri ; P.T. Vu ; N. Hung ; D. Parsons ; S.E. Darby |The Mekong Delta faces significant challenges in supplying Vietnam and its export market countries with agricultural commodities, while ensuring livelihoods and providing living space to its growing population in the context of climate change an[...]
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In this article, we quantify the impact of the crop diversification measure implemented in France as part of the 2013 common agricultural policy greening reform. We exploit a discontinuity in the constraints imposed on farms larger and smaller t[...]
Article
A. Tafidou ; E. Lialia ; A. Prentzas ; A. Kouriati ; E. Dimitriadou ; C. Moulogianni ; T. Bournaris |Management and utilization of factors of production, in addition to diversification of land use, affect the performance of farms. In this article, it is identified whether the diversification of land use through its disposal to tourism infrastru[...]
Article
Significant detrimental effects of agricultural intensification and specialization are becoming increasingly evident. Reliance on monocultures, few varieties, and intensive use of agrochemicals is a major factor in climate change, biodiversity d[...]
Thèse, Mémoire, Master
La filière des grandes cultures dans la région d’Occitanie, occupe une superficie importante, un peu plus d’1 millions d’hectares de la SAU régionale. Cette étude concerne la diversification des exploitations de grandes cultures en Occitanie sel[...]
E-Book
A. Tibi, coord. ; V. Martinet, coord. ; A. Vialatte, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023L’avènement des engrais et des pesticides de synthèse a permis aux agriculteurs de s’affranchir des contraintes environnementales limitant les rendements et s’est accompagnée d’une simplification des parcelles et des paysages agricoles. Les impa[...]
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In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]
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A.C. Sánchez ; H.N. Kamau ; F. Grazioli ; S.K. Jones |Diversified farming systems are promoted as a pathway to more sustainable agricultural production. Yet widescale adoption may be slow because of uncertainty about the viability of farmer livelihoods on diversified farms and entrenched perception[...]
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Most studies on climate change’s impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmer’s perception of climate change’s impacts can affect crop diversity and crop man[...]
