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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > PRODUCTION AGRICOLE
PRODUCTION AGRICOLESynonyme(s)Offre agricoleVoir aussi |
Documents disponibles dans cette catégorie (1395)
Article
Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
L. Piani ; M. Carzedda ; N. Carestiato |Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize i[...]Article
Sweet chestnut is a relevant species in Europe for the production of timber and fruit, alongside environmental effects such as biodiversity of protection against soil erosion. In Portugal, chestnut is cultivated mainly for fruit production, in t[...]Article
L. Rocchi ; L. Paolotti ; C. Cortina ; F.F. Fagioli ; A. Boggia |The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are taken from nature and transformed into [...]Article
Prioritization of olive breeding objectives in Spain: analysis of a producers and researchers survey
L. León ; R. de la Rosa ; M. Arriaza |Aim of study: Trait prioritization of potential olive (Olea europaea L.) breeding objectives has been evaluated in this work from two surveys to researchers working on olive and olive producers / orchard managers. Area of study: Olive growing ar[...]Article
Z. Ranjbar ; M. Chizari ; H. Sadighi ; H. Farhadian ; P. Lebailly ; T. Dogot ; J.A. Ortegon Rojas ; Y.K. Parra-Acosta ; H. Azadi |Agriculture is the origin of existence and survival in any society. However, this sector is always associated with risk and uncertainty, and farmers are faced with many challenges. Therefore, the main aim of this research was to explore the (pro[...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Article
The Covid-19 crisis has shed light on two structural problems that affect a large part of the European model of industrial fruit and vegetable production, mainly in Spain and Italy: excessive dependence on foreign labour and the appalling social[...]Article
Over the past twenty years, the effects of agricultural policies on nutrition have received increasing attention from policymakers. A major reason is a worsening epidemic of overweight and obesity that, on top of persistent hunger and undernutri[...]Article
Sil existe des cultures et des élevages, cest bien quil y a des mangeurs, quil vaudrait mieux écouter. Riches denseignements, les enquêtes destinées à mieux cerner leurs besoins et désirs pourraient dessiner une nouvelle voie pour les diffé[...]Article
This paper investigates structural change in family farming in ten EU New Member States from Central and Eastern Europe which can be treated as a borderline between transition and developed economies. The paper proposes that farms using at least[...]Article
Agriculture has become an essential sector in the economic growth of developing countries. Although food production at a large scale is the primary purpose, the residues are in some cases not fully exploited, representing environmental problems.[...]Article
O. Del Hierro ; P. Gallejones ; G. Besga ; A. Artetxe ; C. Garbisu |This study aimed to estimate the environmental impact of barley production in the Basque Country, Northern Spain, using cradle-to-gate life cycle assessment (LCA) methodology, as well as to assess how methodological choices (i.e., the use of IPC[...]Article
This study evaluated productivity dynamics and identified sources of productivity growth in Italian tomato production and processing. We used a stochastic frontier input distance function with four error componentsheterogeneity, statistical noi[...]Article
Cet article examine empiriquement la réponse de l'offre agrégée des producteurs de pomme de terre au cours de la période 1966-2018. Nous allons donc : (i) vérifier lexistence dune relation d'équilibre à long-terme entre loffre agricole et les[...]Article
Community supported agriculture (CSA), an innovative food distribution model that encourages environmentally sound agricultural production, has been embraced in Turkey since the early 2000s. Although the model has been widely studied within the [...]Article
F. Elame ; E.H. Erraoui ; H. Lionboui |The market opening at national and international level and the current context of globalization have had the main effect of increasing the prices of argan oil and almonds. In order to meet the challenges of marketing, the organization of produce[...]Article
M. Curcic ; V. Todorovic ; P. Dakic ; K. Ristic ; M. Bogavac ; M. Spiler ; M. Rosic |This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the [...]Article
La production nationale de fruits et légumes sélève à 4,9 millions de tonnes pour les légumes et 2,1 millions de tonnes pour les fruits, un niveau en baisse par rapport à lan 2000. Les produits leaders restent la pomme, la tomate, la carotte, [...]Article
Structural changes in agriculture, rural areas and regions, as well as in economic activities related to the production and trade of agricultural products, most often occur as a response to periodic changes in general economic and social conditi[...]Article
Article
Economic, social, and climatic conditions affect agricultural production. Those changes are relevant to the rainfed agricultural areas of the Mediterranean Belt, including Spainthe largest producer of olive oil in the world. However, little is [...]Article
Nombre de journalistes et collaborateurs réguliers du « Monde diplomatique » ont contribué à l'ouvrage « Le Nouveau Monde. Tableau de la France néolibérale » (Éditions Amsterdam), à paraître le 10 septembre. Dessinant un portrait de la France co[...]Article
Agricultural statistical data enable the detection and interpretation of the development of agriculture and the food supply situation over time, which is essential for food security evaluation in any country. Based on the historical agricultural[...]Article
Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity. Resilience is important for a system to guarantee the maintenance of functions and structur[...]Article
V. Labeyrie ; D. Renard ; Y. Aumeeruddy-Thomas ; P. Benyei ; S. Caillon ; L. Calvet-Mir ; S.M. Carrière ; M. Demongeot ; E. Descamps ; A. Braga Junqueira ; X. Li ; J. Locqueville ; G. Mattalia ; S. Miñarro ; A. Morel ; A. Porcuna-Ferrer ; A. Schlingmann ; J. Vieira da Cunha Avila ; V. Reyes-García |Homogenization of crop portfolios from the field to the global scale is raising concerns about agricultural adaptation to climate change. Assessing whether such trends threaten farmers long-term adaptive capacity requires a thorough understandi[...]Article
Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]Article
Parmi les alliacées, le merchandising constitue un indispensable instrument de stimulation économique. Depuis quelques années, il se teinte de plus en plus d'allégations agroécologiques. De quoi raconter plein d'histoires au consommateur.Article
Resilient crop-livestock production systems become crucial to face environmental challenges such as climate mitigation. Progress in the SDG 2.4.1 indicator (proportion of agricultural area under productive and sustainable agriculture) requires r[...]