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W.A. Masters ; A.B. Finaret | Cham [Suisse] : Palgrave Macmillan | Palgrave Studies in Agricultural Economics and Food Policy | 2024Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles[...]
Article
In recent years, Circular Economy (CE) has captured vast global attention with regard to its potential in mitigating contemporary economic, social, and environmental challenges. This study aims to present the barriers that impede the application[...]
Article
The world is changing rapidly in the age of Coronavirus. The long period of deprivation, economic austerity and anxiety that is foreseen will usher new consumer attitudes and behaviors, which will change the nature of today’s capitalism. There a[...]
Article
This paper addresses the Multifunctional and Territorialised Agri-Food Systems (MTLAFS) in areas of direct urban influence, focusing on the metropolitan region of Madrid. MTLAFS are contextualised as alternatives to the hegemonic global model of[...]
Article
The social construction of the agri-food market has undergone revolutionary changes throughout history since the Anthropocene. This conceptual paper discusses the embeddedness of institutions in this market construction. To do so, this work anal[...]
Article
Are agricultural economists losing their relevance and significance in research on sustainable food systems? Could the world thrive without the contribution of agricultural economists? How could agricultural economists have more impact in addres[...]
Article
The city of Izmir-Turkey has recently attracted interest for a range of actions regarding agro-food and been perceived as a pioneer in providing alternatives to the practices of the incumbent agro-food regime. This paper builds on the multi-leve[...]
Article
In this study, we aim to find the determinants of innovation in the agrifood industry in an inland region in southeast Spain, which depends upon and specializes in this sector. The determinants we propose are firm and environmental factors. From[...]
Article
M.R. Pakravan-Charvadeh ; F. Mohammadi-Nasrabadi ; S. Gholamrezai ; H. Vatanparast ; C. Flora ; A. Nabavi-Pelesaraei |Currently, the COVID-19 outbreak is spreading fast in 185 countries and has engaged most people around the world. COVID-19 imposes severe and tragic consequences on people’s health due to the high rate of spread and potentially fatal impacts. In[...]
Ouvrage
N. Bricas, ed. ; D. Conaré, ed. ; M. Walser, ed. ; C. Fischler, préf. | Versailles [France] : Editions Quae | 2021Repenser nos alimentations, c’est repenser nos sociétés. Car partager un repas et même faire ses courses sont des moyens de se relier aux autres. La façon de nous nourrir construit notre santé. Nos modes de production agricole façonnent nos p[...]
Ouvrage
Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses d[...]
Article
G. Brunori ; G. Branca ; L. Cembalo ; M. D'Haese ; L. Dries |The Agenda 2030 of the United Nations and the Paris climate agreement, both signed in 2015, have given a new frame of reference to the international scientific community. Food is at the center of this debate. The question of ‘How to feed the wor[...]
Article
Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the “Planetary Boundaries”, and are characteris[...]
Article
This paper contributes to the theoretical debate in agri-food economics focusing on corporate social responsibility. Specifically, it aims to define an interpretative model of the processes of social responsibility and value creation in the food[...]
Article
While a number of works question the alterity of alternative food chains, little has been said about the social processes under which new economic models are, or may be, developed within the broader movement around ‘short food supply chains’ (SF[...]
Ouvrage
Notre système alimentaire, aujourd’hui largement mondialisé, couvre un vaste domaine qui va de l’amont de la production agricole à l’aval de la consommation alimentaire, et qui mobilise 50 % du travail humain, consomme 75 % des eaux douces de la[...]
Rapport, Expertise, Working Paper
J. Greenville ; K. Kawasaki ; R. Beaujeu | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2017Global value chains (GVCs) have changed the nature of production and specialisation around the world, including in agriculture and food sectors. This study takes an in-depth look at the landscape of agro-food GVCs and explores the factors that i[...]
Ouvrage
A. Lindgreen, ed. ; M.K. Hingley, ed. ; R.J. Angell, ed. ; J. Memery, ed. ; J. Vanhamme, ed. | Londres [Royaume-Uni] : Routledge | Food and Agricultural Marketing Series | 2017This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approa[...]
Article
X. Irz ; M. Mazzocchi ; V. Réquillart ; L.-G. Soler |Over the past 30 years, food chains in Europe have undergone a dramatic transformation resulting from technological, economic and other societal changes. In turn, this evolution has opened multiple new areas of research for food economists, and [...]
Ouvrage
A. Bonanno, ed. ; L. Busch, ed. | Cheltenham [Royaume-Uni] : Edward Elgar | Handbook of Research on International Political Economy | 2015Large- scale socio-economic, political and structural changes characterize contemporary agriculture and food today. This Handbook provides an essential overview to help readers understand the future evolution of agri-food through an analysis of [...]
Rapport, Expertise, Working Paper
Chapitre d'ouvrage
With a surface area of 2.38 million km2 and a coastline of 1,200 km, Algeria is the vastest country of the Mediterranean even if it does not have the longest maritime border. These two parameters reveal the potentialities but also the challenges[...]
Chapitre d'ouvrage
Avec une superficie de 2,38 millions de km2 et une côte de 1 200 kilomètres, l’Algérie est le pays le plus vaste du pourtour méditerranéen mais ne possède pas la façade maritime la plus importante. Ces deux paramètres renseignent sur les potenti[...]
Ouvrage
C. Cahill ; A. Comte-Sponville ; F. Declerck ; T. Garcia Azcarate ; J.-F. Gleizes ; J.-H. Lorenzi ; H. Nallet ; F. Rachline ; D. Reynié ; J. Tefft ; M. Touati ; D. Wolton | La Tour d'Aigues [France] : Editions de l'Aube | L'Aube Poche Essai, ISSN 1764-4097 | 2012L'agriculture est aujourd'hui dans tous les esprits pour son rôle charnière dans l'équilibre de nos économies et de nos sociétés. Dans Comment nourrir le monde ? treize experts - économistes, chercheurs, politiques, sociologues, philosophes [...]
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Ouvrage
V. Marcilhac ; J.-R. Pitte, préf. | Rennes [France] : Presses Universitaires de Rennes | Tables des Hommes | 2012Il existe partout dans le monde des produits de qualité et des amateurs pour les apprécier. Des cultures du luxe alimentaire sont apparues depuis l’Antiquité en Asie et en Europe avant de s’étendre à d’autres parties du monde. Pourquoi est-ce en[...]Actes de Congrès ou Communication isolée
F. Cheriet ; M. Domergue ; N. El kherrazi | 2012La pérennité des entreprises relève d’une survie organisationnelle sur le long terme. Nous nous proposons dans ce travail d’analyser ce concept de pérennité en dépassant la simple optique de performance financière. Pour ce faire, nous revenons s[...]
Série
Ouvrage
Ouvrage
P. Jacquet, dir. ; J.-H. Lorenzi, dir. | Paris [France] : Presses Universitaires de France | Les Cahiers | 2011Depuis bientôt trois ans, les problèmes alimentaires mondiaux amènent à remettre en question les processus actuels de production et de distribution à l’échelle mondiale. Volatilité, politiques économiques, financiarisation, innovations technolog[...]
