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Thésaurus IAMM > MULTIFONCTIONNALITE DE L'AGRICULTURE
MULTIFONCTIONNALITE DE L'AGRICULTUREVoir aussi |
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Article
CONTEXT Identifying the strengths and weaknesses of existing cropping systems in a given context is a key first step before designing new, more sustainable cropping systems. The concept of multifunctionality can be a useful tool for cropping sys[...]
Article
B. Nougaredes ; R. Melot ; L. Vanel ; M. Campardon ; D. Brahimi ; R. Hammond ; B. Mésini ; C. Perrin |At the crossroads of spatial planning and agriculture, this article explores how planning practices impact on-farm diversification strategies in peri-urban Mediterranean France. It focuses on farm building permit applications, statistically anal[...]
Article
C. Cardillo ; L. Bartoli ; M. De Rosa ; M. Francescone ; M. Masi ; H. Sahir ; Y. Vecchio |The multifunctionality model is receiving more and more attention from policymakers as a result of recent initiatives to build more resilient and sustainable food systems as well as the potential for increased farm revenue. This paper explores t[...]
Thèse, Mémoire, Master
S. Al Masri | 2024Cette étude explore la multifonctionnalité des zones rurales dans la région de Përmet, en se concentrant sur les interactions entre les activités agricoles, touristiques et les ressources naturelles, comme la rivière Vjosa. Grâce à des enquêtes [...]
Article
This paper sheds light on the integration of digitalisation in multifunctional and diversified agriculture. In this empirical work based on socio-cyber-physical assemblage thinking, first we found that on-site material and immaterial conditions [...]
Article
P. Pradhan ; M. Callaghan ; Y. Hu ; K. Dahal ; C. Hunecke ; F. Reusswig ; H. Lotze-Campen ; J.P. Kropp |Urban agriculture, including peri-urban farming, can nourish around one billion city dwellers and provide multiple social, economic, and environmental benefits. However, these benefits depend on various factors and are debated. Therefore, we use[...]
Article
Rural regeneration is a transformative process that can be based on multiple possible pathways that are not always clearly distinct and that can be combined or co-exist. We argue that regeneration can be understood as a new framework for socio-n[...]
Article
N. Ostandie ; B. Giffard ; P. Tolle ; A.A. Ugaglia ; D. Thiéry ; A. Rusch |CONTEXT Assessing the multifunctionality of agroecosystems is crucial to design more sustainable farming systems. While it is known that organic farming benefits biodiversity and ecosystem services, how organic farming affects their multifunctio[...]
Article
This article presents a methodological approach for the location, characterisation and prospects of multifunctional agrifood systems territorialised on the Spanish State administrative scale. The proposal is applied to Spain, although it can be [...]
Article
M. Galardi ; L. Filugelli ; R. Moruzzo ; F. Riccioli ; F. Mutinelli ; S. Espinosa Diaz ; L. Contalbrigo |In the European framework of multifunctional agriculture, Social Farming (SF) has constantly been spreading. In Italy, these practices are legally connected to Animal Assisted Interventions (AAI), creating new perspectives and challenges for far[...]
Article
Global scenario-based modelling efforts to support biodiversity policies typically consider agriculture only as a pressure factor. Current scenarios typically include the expansion of protected areas combined with higher agricultural productivit[...]
Article
Agricultural intensification decreased land cover complexity by converting small complex arable field geometries into large and simple structures which then were managed uniformly. These changes have led to a variety of negative environmental ef[...]
Article
Mediterranean rural settlements suffer from numerous environmental challenges, specifically the annual decrease of the farmlands, climate change threats, and growing resource consumption and demand, such as energy, the core of development. Rural[...]
Article
Vine cultivation has a strong territorial character derived from the environmental, social, cultural and economic interactions with the space in which the vines are grown. In Spain, this activity is clearly representative of Mediterranean agrari[...]
E-Book
L’agriculture périurbaine est créatrice à la fois de paysages et de produits agricoles, elle participe à l’inclusion des personnes, actives et inactives, et continue d’être un réservoir de savoirs et de savoir-faire locaux. C’est plus qu’une sim[...]
Article
Peri-urban agriculture (PUA) plays a fundamental role in securing sustainable cities by providing food, cultural and environmental services. The 'Huerta de Murcia' in south-eastern Spain, is one of the most singular examples of PUA. With more th[...]
Article
B. Arru ; R. Furesi ; F.A. Madau ; P. Pulina |Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and, as[...]
Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers’ needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]
Article
The aim of this paper is to study the sustainability of Social farming (SF), with attention to practices addressed people suffering from addictions. In this study the Social Return on Investment (SROI) has been used as assessment methodology; ha[...]
Article
The new demand for rurality raises new issues: it is no longer a question of sustaining a traditional agricultural model based exclusively on productivity and profit maximisation, but rather agriculture strongly oriented towards the production o[...]
Article
Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated in the region of Andalusia (Southern Spain). Assuming the socio-ecological characteristics of these crops, of which their contribution to ecosystem[...]
Article
Cet article analyse les effets de la littoralité sur l’évolution de l’inscription socio-spatiale de l’activité agricole, quand elle est exacerbée par le contexte insulaire, comme sur l’île de Bréhat. En croisant analyse spatiale et données ethno[...]
Article
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to question the desired degree of food self-sufficiency through urban agriculture. While these questions are by no means new and periodically entering the[...]
Article
Urban and peri-urban areas are subject to major societal challenges, like food security, climate change, biodiversity, resource efficiency, land management, social cohesion, and economic growth. In that context, Urban and Peri-urban Agriculture [...]
Article
The potential of social farming has always been studied from a perspective in which the combination of agricultural production with the provision of welfare services was the predominant feature. Nonetheless, social farming is a tool that can per[...]
Article
Due to the growth of the “urban shadow”, farming systems in metropolitan areas (MAs) are characterized by specific environmental, economic, and social pressures. Urbanization pressure and its related threats, as well as the opportunities resulti[...]
Article
Today, farmers are multioptional entrepreneurs, demanding far more skills than only those of agricultural production. The awareness of European agricultural landscape (EAL) values should enable farmers to create new business strategies. Open edu[...]
Article
The fast and broad adoption of mechanization and chemical inputs in Mediterranean terraced agriculture, combined with warming climate trends, has led to the progressive degradation of environmental and social conditions. These factors have concu[...]
Article
The paper’s main aim is to assess the measures implemented within the Rural Development Program (RDP) 2007–2013 in Poland. This programme is dedicated to the diversification of business activities in rural areas and rural livelihood and, thus, t[...]
Article
Agroecology can be considered an approach to farming and food systems which integrates the use of ecological principles and biological cycles methods of the traditional systems to the design and management of sustainable agriculture. Despite som[...]
