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Article
Increasing social concern regarding the environmental impact caused by the growth of the world’s population and the need to produce food has led to terms such as sustainability and sustainable food production and consumption to become a current [...]
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This paper proposes the development of an index to assess rural development based on a set of 25 demographic, economic, environmental, and social welfare indicators previously selected through a Delphi approach. Three widely accepted aggregation[...]
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The need to produce safe food products for an ever-growing world population while reducing the impact on climate change makes it necessary for the farm business to combine productivity and sustainability. As more efficient and sustainable produc[...]
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Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In [...]
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The dehesa is the most widespread agroforestry system within the European Union and provides an important set of provisioning, regulating, and cultural ecosystem services. However, these systems have been in decline for a number of years, to a g[...]
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Le secteur alimentaire est le créneau porteur de l’industrie espagnole. Les consommateurs espagnols achètent des produits alimentaires provenant de différentes sources, distribués surtout à travers les circuits traditionnels/longs. Cependant, il[...]
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