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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
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Short food supply chains (SFSCs) are increasingly regarded as promising alternatives to industrialized food distribution systems. They aim to create geographical, logistical, and social proximity between food producers and consumers. Despite ext[...]
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M. Aminravan ; S.A. Kaliji ; L. Mulazzani ; C. Rota ; L. Camanzi |Short fruit and vegetable supply chains have become an important context for sustainable food systems, as they prioritize local, transparent, and environmentally friendly production processes. These supply chains are particularly relevant in add[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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M. Masi ; M. De Rosa ; C. Charatsari ; E.D. Lioutas ; Y. Vecchio |The digital transition toward sustainable food systems is a key challenge, boosted by recent policy initiatives to build up digitalized and sustainable business models at farm and territorial levels, which may address new opportunities for alter[...]
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Short food supply chains (SFSCs) have undergone a revival in developed countries in recent decades. Research into the economic dimension of these chains is being conducted, but further work is needed to understand how the concrete economy develo[...]
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The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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Short food supply chains are a global phenomenon that has emerged as a response to the increasing centralization and erosion of social connections within the food system. Simultaneously, the advent of the new digital era is compelling a process [...]
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S. Shelash ; A. Vasudevan ; M.M. Alqahtani ; X.Q. Sun ; I. Ali |This study explored the use of fuzzy logic as a decision-making framework to address uncertainties and prioritize risks in the agricultural supply chain. Fuzzy logic's ability to handle imprecise and incomplete data was leveraged to develop a Ri[...]
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Role of artificial intelligence in mitigating risk in multi-stage agricultural supply chain networks
More firms are adopting artificial intelligence (AI) to assist agricultural decision-making, but it is unclear whether and how AI can mitigate risk in agricultural supply chain. Driven by this question, we construct a multi-period and multi-laye[...]
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D. Spina ; M. Borrello ; R. Selvaggi ; G. Chinnici ; M. Hamam ; L. Cembalo ; M. D'Amico |Addressing the overuse of natural resources is crucial, and the circular economy (CE) offers a solution by turning waste into value to meet societal needs. CE may support business development without increasing resource exploitation. However, tr[...]
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N. Pano ; K. Karantininis ; N. Nehme ; J. Halwani ; J. Karameh ; F. Abou Abbass ; A. Mikhael |Food loss and waste are critical global issues, particularly in developing economies where they exacerbate food insecurity and environmental degradation. This study focuses on fruit and vegetable loss (FVL) in retail and wholesale markets in Nor[...]
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Cold food supply chains (transportation, processing, shipping, warehousing) consume 19 % of the energy use in the food processing industry. Enhancing energy efficiency can have positive effects on both costs and environmental sustainability. A s[...]
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This article examines post-harvest technologies and practices tailored to small-scale operations, highlighting their potential to reduce food loss. A comprehensive approach to conceptualising post-harvest technologies is proposed across various [...]
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High levels of corporate concentration and power in agrifood supply chains raise important policy concerns because they can affect food systems in adverse ways. In this paper, we argue that increased corporate concentration and power in food sys[...]
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Food loss and waste (FLW) represents critical challenge to environmentally sustainable development, impacting food security, waste management, and climate change. One-third of the world's food is disposed of, with 13 % lost between harvest and t[...]
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A. Amamou ; S. Chabouh ; L. Sidhom ; A. Zouari ; A. Mami |The concept of sustainability in agri-food supply chains (AFSCs) is gaining traction among researchers and practitioners. There has been a considerable effort to define and identify frameworks for assessing, monitoring, and improving sustainabil[...]
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Optimising agri-food supply chains: managing food waste through harvest and side-stream valorisation
The importance of reuse and valorisation as a means to enhance sustainable production practices, by reducing waste streams through the recovery of resources in the chain, is increasingly recognised. Confronted with new challenges in the context [...]
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L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
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This paper offers a theoretical contribution by outlining both the opportunities and the challenges of food platformisation for peri-urban agriculture. The growing platformisation of the food sector is drastically transforming how food is produc[...]
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The viticultural supply chain plays a critical role in the agricultural sector, yet its optimization remains understudied despite its economic, environmental, and social significance. This study proposes a multi-objective, sustainable viticultur[...]
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The agri-food supply chain (AFSC) is vital to ensure global food security. It faces significant environmental and economic challenges, requiring the adoption of circular economy (CE) principles to enhance sustainability and resource efficiency. [...]
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This study explores how digital technologies and data analytics can transform urban waste management in smart cities by addressing systemic inefficiencies. Integrating perspectives from the Resource-Based View, Socio-Technical Systems Theory, Ci[...]
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L. Fernández-Casal ; E. Karakaya Ayalp ; S.P. Öztürk ; L.M. Navas-Gracia ; F. Geçer Sargin ; J. Pinedo-Gil |The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typicall[...]
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This article analyses the impacts of the Russia-Ukraine conflict and the COVID-19 pandemic on the supply chain and logistics related to the management of agro-food production based on a comprehensive review of the scientific literature. The chal[...]
Thèse, Mémoire, Master
S.L. Anane | 2025Cities want to better understand how their food reaches people, which means looking not only at the flow of products but also at the relationships between suppliers and customers. However, practical ways to study these dynamics are still limited[...]
Thèse, Mémoire, Master
Ce mémoire a été réalisé dans le cadre d’un stage au sein de la fonction Achats de McDonald’s France. Il étudie le choix d’une stratégie d’approvisionnement pour la catégorie « salade » (laitues iceberg et batavia) dans un contexte de recomposit[...]
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Les plateformes d'approvisionnement en produits locaux, portées par les agriculteurs, apparaissent comme un levier potentiel pour favoriser l'approvisionnement local des territoires. La stabilité de ces organisations dépend fortement de l'implic[...]
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M. Intonti ; D. Mola ; M. De Leonardis ; G. Starace |The production process of extra virgin olive oil, which is a strategic asset of the Italian agrifood sector, can be innovated in its impact on the environment, according to a dual approach: (a) with a view to a circular economy, acting on the wa[...]
