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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
Documents disponibles dans cette catégorie (213)
Actes de Congrès ou Communication isolée
A. Saidi ; L. Bouhid ; C. Napoleone ; F. El Hadad-Gauthier ; S. Moussalim ; A. Alj | 2022This article examines the sustainability of the supply chain of fruits and vegetables (SCF & V), in Meknes, Morocco, in relation with Covid-19 pandemic. Our methodology is based on a theoretical framework associated with the dimensions of sustai[...]Article
The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]Article
La pandémie de la Covid-19 a affecté tous les secteurs de léconomie, lagriculture et lélevage ne faisant pas exception, avec lenjeu dassurer le continuum dans la production, la livraison et laccès aux denrées alimentaires. Ce dossier de la[...]Article
Y. Chiffoleau ; A. Alonso Ugaglia ; A.-C. Brit ; A. Demonceaux ; L. Dehaudt ; M. Ranoux ; G. Akermann ; Y. Deroche-Leydier |La crise de la Covid-19 est à la fois un choc important pour les systèmes alimentaires et une opportunité pour mieux les connaître. Synthèse de trois enquêtes menées dans le cadre du RMT Alimentation locale, cet article montre comment les exploi[...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 44 - Décembre 2021
2021Bulletin : Revue Electronique
Stratégies Logistique, n. 192 - Décembre 2021-Janvier 2022
2021Article
R. Le Velly ; C. Chazoule ; M. Crosnier ; M. Désole ; S. Fournier |Larticle décrit le processus de constitution de circuits agricoles et alimentaires territorialisés marqués par un partenariat fort entre les opérateurs qui les composent. En sappuyant sur lobservation de trois initiatives et en ancrant lanal[...]Article
Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]Article
M. Zrnic ; N. Kilibarda ; I. Brdar ; M. Vujic ; D. Stojanovic |Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is spreading rapidly and little is known about coronavirus. Protections have been strengthen[...]Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
L. Piani ; M. Carzedda ; N. Carestiato |Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize i[...]Article
C. Béné ; D. Bakker ; M.J. Chavarro ; B. Even ; J. Melo ; A. Sonneveld |In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment [...]Article
Depuis 18 mois, la crise sanitaire liée au COVID 19 affecte fortement lensemble de la filière fruits et légumes. De la production à la vente au consommateur final, tous les maillons ont été plus ou moins impactés et ont dû sadapter à de nouvel[...]Article
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in[...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Article
The purpose of this paper is to investigate corporate environmental responsibility in the agri-food industry in the Republic of Serbia. Empirical research was conducted on a sample of 112 managers of agri-food organizations operating in the terr[...]Article
The current linear take-make-waste-extractive model leads to the depletion of natural resources and environmental degradation. Circular Economy (CE) aims to address these impacts by building supply chains that are restorative, regenerative, an[...]Bulletin : Revue
Supply Chain Magazine, n. 43 - Novembre 2021
2021Article
Agriculture has become an essential sector in the economic growth of developing countries. Although food production at a large scale is the primary purpose, the residues are in some cases not fully exploited, representing environmental problems.[...]Article
This study considers a retailer and a direct supplier (farmer) facing the strategic decision of whether to interact through a dual channel or to compete by selling different but comparable products. Consumers perceive the supplier's product as b[...]Article
Feeding the world's growing population, while producing economic benefits with limited environmental effects, is a major challenge faced by global food supply chains. This is especially apparent when the production stage is predominated by small[...]Article
Investigating logistics-related food loss drivers: a study on fresh fruit and vegetable supply chain
Food loss is one of the significant threats to sustainable development. Although various studies investigating food loss drivers disclosed that logistics is a significant reason for food loss, logistics-related food loss drivers have not been th[...]Bulletin : Revue
Stratégies Logistique, n. 191 - Octobre-Novembre 2021
2021Bulletin : Revue
Supply Chain Magazine, n. 42 - Octobre 2021
2021Article
J. Trewern ; J. Chenoweth ; I. Christie ; E. Keller ; S. Halevy |Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sus[...]Article
One third of all food produced for human consumption ends up as food loss and waste (FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to understand why food is being discarded and to identify the most appropriate[...]Article
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level. The data were obtained from quantitative impact studie[...]Article
S.K. Mangla ; G. Börühan ; P. Ersoy ; Y. Kazancoglu ; M. Song |This study has analyzed food supply chains from the circular economy viewpoint with a focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge among stakeholders, in which dimension, what this knowledge is and whethe[...]Article
Le renouveau des liens alimentaires villes-campagnes ne se limite pas aux circuits courts de proximité. Depuis une perspective géographique, larticle se penche sur des circuits hybrides, comptant au plus un intermédiaire mais qui approvisionnen[...]Article
M. Raimondo ; F. Caracciolo ; L. Cembalo ; G. Chinnici ; G. Pappalardo ; M. D'Amico |Circular bioeconomy represents a recent political vision expected to contribute in tackling the main challenges faced when sustainable industrial transition trajectories are to be implemented. Coordination and interdependence among actors are cr[...]Article
A.K. Rad ; R.R. Shamshiri ; H. Azarm ; S.K. Balasundram ; M. Sultan |The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the [...]