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Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
Documents disponibles dans cette catégorie (617)
Article
L. Mastronardi ; D. Marino ; V. Giaccio ; A. Giannelli ; M. Palmieri ; G. Mazzocchi |The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction of a composite indicator, the Global Sustainability Index. The index is able to provide decision-makers with indications on syn[...]Article
M.A. Miranda-Ackerman ; C. Azzaro-Pantel ; A.A. Aguilar-Lasserre ; A. Bueno-Solano ; K.C. Arredondo-Soto |An important contribution to the environmental impact of agro-food supply chains is related to the agricultural technology and practices used in the fields during raw material production. This problem can be framed from the point of view of the [...]Article
B. Pancino ; E. Blasi ; A. Rappoldt ; S. Pascucci ; L. Ruini ; C. Ronchi |The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreem[...]Article
Current research into the supply chain coordination problem of product quality focuses mainly on the two-echelon supply chain, and most coordination models neglect the demand relationship between quantity and quality. Even in a direct salepatter[...]Article
Despite the advantages ensuing from preferential market access agreements, trade exchanges between Southern Mediterranean Countries (SMCs) and the EU are often hindered by food safety issues. These are particularly relevant for fruit and vegetab[...]Article
A growing literature highlights the development of specific innovative patterns in peripheral areas and the need to better understand how and why firms can innovate despite the absence of agglomeration effects. These peripheral areas can, among [...]Article
Packaging enables the movement of product from its point of origin to its point of consumption and influences all other industries directly or indirectly. Despite technological advancements, increasing length of global supply chains for products[...]Article
Farmers income risks and marketing channel choices: case of date palm processing in Biskra, Algeria
This article aims at analyzing Algerian farmers choices of marketing channels in the date-palm supply chain. Five main marketing channels were investigated: local market, intermediaries, conditioning structure, processors contracting and comple[...]Article
Résultats financiers en berne et évolution du comportement des clients obligent les enseignes à rechercher des relais de croissance et d'innovation.Article
E. Bottani ; T. Murino ; M. Schiavo ; R. Akkerman |This paper addresses the Resilient Food Supply Chain Design (RFSCD) problem, which is the problem of designing a food supply chain that is resilient enough to ensure business operations continuity in the event of risks or disruptions. Based on a[...]Article
R. Azzi ; R.K. Chamoun ; M. Sokhn |A supply chain is a system of organizations, people, activities, information and resources involved in moving a product or service from supplier to customer. It is designed to maintain the quality of sensitive goods during the whole shipment. Ce[...]Article
T.A. Gardner ; M. Benzie ; J. Börner ; E. Dawkins ; S. Fick ; R. Garrett ; J. Godar ; A. Grimard ; S. Lake ; R.K. Larsen ; N. Mardas ; C.L. McDermott ; P. Meyfroidt ; M. Osbeck ; M. Persson ; T. Sembres ; C. Suavet ; B. Strassburg ; P. Wolvekamp |Over the last few decades rapid advances in processes to collect, monitor, disclose, and disseminate information have contributed towards the development of entirely new modes of sustainability governance for global commodity supply chains. Howe[...]Article
Organizations have to deal with increasing challenges in their supply chains. Their decision makers brought to balance economic performance with environmental and social issues. Methods and concepts for jointly optimizing economic, environmental[...]Article
The inefficiencies observed in current agro-food supply chains, and recent trends in agro-food industry such as consolidation, increase the need for further studies on supply chain management in this field. Models are required for the complex ta[...]Article
C. Ducruet ; R. Carruthers ; J.-F Arvis ; V. Vesin ; P.W. de Langen |Bien que les ports africains soient les plus proches des principales routes de transport, la plupart des ports de transbordement se trouvent en Europe, sauf notamment Tanger Med et Port Saïd Est. Ainsi donc, il existe des possibilités importante[...]Article
Sustainable agricultural development (SAD) requires empowerment and engagement of all actors in the agricultural production and supply chain to enable change. This paper proposes a novel framework for Participatory Sustainable Agricultural Devel[...]Article
T. Reardon ; R. Echeverria ; J. Berdegué ; B. Minten ; S. Liverpool-Tasie ; D. Tschirley ; D. Zilberman |Developing regions' food system has transformed rapidly in the past several decades. The food system is the dendritic cluster of R&D value chains, and the value chains linking input suppliers to farmers, and farmers upstream to wholesalers and p[...]Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planets sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]Article
Première puissance agricole européenne, la France n'atteint que la cinquième place dans l'export de produits agroalimentaires.Article
Voluntary sustainability standards and certification systems alone cannot reach all the worlds poor. Effective standards require critical enabling conditions, such as access to resources and finance. Organisations and institutions are now colla[...]Article
While a number of works question the alterity of alternative food chains, little has been said about the social processes under which new economic models are, or may be, developed within the broader movement around short food supply chains (SF[...]Article
The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by ad[...]Article
Periurban agriculture is being hit by the effects of the globalized food system, as well as by concrete aspects of urban sprawl. Nonetheless, proximity to the main markets provides an opportunity to sustain agriculture in highly urbanized areas.[...]Article
Si salimenter constitue en soi un acte banal, le parcours du consommateur pour constituer son panier suit des trajectoires toujours plus complexes, ancrées dans un paysage commercial pléthorique dans lequel cohabitent les formats de vente tradi[...]Article
M.-L. Tseng ; A.S.F. Chiu ; C.-F. Chien ; R.R. Tan |The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro[...]Article
Article
The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to crea[...]Article
E. Tijan ; S. Aksentijevic ; K. Ivanic ; M. Jardas |This paper researches decentralized data storage represented by blockchain technology and the possibility of its development in sustainable logistics and supply chain management. Although the benefits of blockchain technology have been most wide[...]Article
R. Srinivasan ; V. Giannikas ; M. Kumar ; R. Guyot ; D. McFarlane |Changes in climate conditions are expected to pose significant challenges to the food industry, as it is very likely that they will affect the production of various crops. As a consequence, decisions associated with the sourcing of food items wi[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2019Cette nouvelle édition du rapport prête attention aux pertes et aux gaspillages alimentaires, tout en fournissant de nouvelles estimations concernant les pertes alimentaires qui interviennent juste après la récolte, à lexception des pertes qui [...]