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In the last few decades, dairy farms have undergone an intense process of structural adjustment. Despite this, dairy farming remains the most important agricultural activity in Cantabria (northern Spain), with many different types of dairy farm [...]
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Agricultural advisory services play a crucial role in rural development, particularly in supporting smallholder farmers. This study aims to explore i) the impact of agricultural advisory services and strategic orientations, including market orie[...]
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M. Lambotte ; S. De Cara ; C. Brocas ; V. Bellassen |There is a lack of clear empirical evidence towards the lower carbon footprint of organic food products, in particular in the dairy sector. Until now, small sample sizes, lack of properly defined counterfactual and the omission of land-use relat[...]
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G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]
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F. Antonioli ; S. Severini ; M. Vigani |This paper studies the impact of foreign labour on the competitiveness of Italian dairy farms relying on the theory of foreign labour in profit functions. Application of an endogenous switching regression model identifies the drivers of adoption[...]
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Les tensions de rôles au travail des agriculteurs constituent un sujet très actuel encore peu traité. La mutation des systèmes agricoles conduit les agriculteurs à endosser de nouveaux rôles en particulier en matière de distribution de leur prod[...]
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The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]
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Cet article propose d’étudier la diversité des pratiques d’élevage dans les filières fromagères sous indication géographique (IG), au regard des nouveaux enjeux socioéconomiques et environnementaux auxquelles elles sont confrontées. Huit filière[...]
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R. Chetroiu ; A.E. Cismileanu ; E. Cofas ; I.L. Petre ; S. Rodino ; V. Dragomir ; A. Marin ; P.A. Turek-Rahoveanu |The profitability of dairy farms is a broadly addressed issue in research, for different farming systems and even more so now, when it comes to the issue of sustainability in different agricultural fields. The present study presents an evaluatio[...]
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The effect of robotic milking systems on economic performance of dairy farms with a simulation model
The most remarkable technology brought to dairy farms by the digital transformation in agriculture is undoubtedly robotic milking systems (RMS). Knowing the economic impact of this technology is essential for farmers to adopt. For this purpose, [...]
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S. Zanni ; M. Roccaro ; F. Bocedi ; A. Peli ; A. Bonoli |Intensive farming is responsible for extreme environmental impacts under different aspects, among which global warming represents a major reason of concern. This is a quantitative problem linked to the farm size and a qualitative one, depending [...]
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K.H. Dakpo ; L. Latruffe ; Y. Desjeux ; P. Jeanneaux |In this article, we assess farms’ technical efficiency accounting for their production heterogeneity and correcting for the potential endogeneity associated with the adoption of Common Agricultural Policy (CAP) agri-environmental schemes (AESs).[...]
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R. Rebolledo-Leiva ; L. Vásquez-Ibarra ; E. Entrena-Barbero ; M. Fernandez ; G. Feijoo ; M.T. Moreira ; S. González-García |Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]
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La stimulation des pratiques innovantes au sein des coopératives agricoles est devenue indispensable, notamment, l’intégration d’une approche logistique visant à gérer la chaîne du premier fournisseur jusqu’au client ultime. En effet, cet articl[...]
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CONTEXT Agricultural systems are generally characterised by many dependent variables that represent their management practices and performances. Parametric approaches are usually used to explore data collected from farms and relations among vari[...]
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F. Grassauer ; M. Herndl ; T. Nemecek ; C. Fritz ; T. Guggenberger ; A. Steinwidder ; W. Zollitsch |Agriculture and especially dairy production cause considerable environmental impacts. Therefore, the growing world population and food demand long for sustainable agricultural practices which aim at producing more food without intensifying the p[...]
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This paper deals with the efficiency level of cereal-dairy sheep production systems in the Mediterranean Basin. It studies them in the Protected Designation of Origin “Manchego Cheese”, located in Castilla-La Mancha (Spain). Previous studies hav[...]
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Nowadays, the sustainability of Greek dairy cattle farms is questionable due to low competitiveness and high GHG emissions. In this context, the BIOCIRCULAR project, funded by the EYDE ETAK, developed a series of alternative practices focusing o[...]
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M. Napoleone ; S. Breton ; J. Frayssignes ; M. Richard ; C. Spelle |La crise de la covid-19 a perturbé les habitudes des ménages et les circuits de distribution. Quels ont été les impacts pour les AOP laitières ? Quelles adaptations ont été mises en place par les acteurs pour atténuer la crise ? De nouvelles per[...]
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S. Naspetti ; S. Mandolesi ; J. Buysse ; T. Latvala ; P. Nicholas ; S. Padel ; E.J. Van Loo ; R. Zanoli |Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel[...]
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The purpose of this paper is to consider implementation of Artificial Intelligence as a part of Precision Dairy Farming, as a way of processing, analysing and managing Big data, in order to enable sustainable dairy cattle farm. Increasing the vo[...]
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In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different [...]
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C. Grovermann ; S. Quiédeville ; A. Muller ; F. Leiber ; M. Stolze ; S. Moakes |Certification in agriculture ensures compliance with tangible standards and should generate economic opportunities for farmers. This study quantifies the variable profit and efficiency impacts of organic certification in dairy farming across Eur[...]
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This paper aims to analyse the technical efficiency (TE) of dairy farms and find its determinants. To accomplish this problem, the Stochastic Frontier Analysis was applied. The data were obtained from the Farm Accountancy Data Network database f[...]
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This study aimed to determine the factors affecting the technology adaptation of dairy farms. For this purpose, according to the stratified random sampling method, 125 dairy farms were determined as the sample size. In the analysis of the factor[...]
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The study aims to explore the sources of competitiveness of dairy producers before and after the abolition of milk quotas in selected EU member states. The investigation is based on the stochastic frontier modelling of an input distance function[...]
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K. Attia ; C. Darej ; N. M'Hamdi ; F. Zahm ; N. Moujahed |Demand for animal products is expected to increase due to human population growth, resulting in a need for increased production. At the same time, climate change poses a major threat to the viability and sustainability of livestock production sy[...]
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I. Vazquez-Gonzalez ; M. Do Mar Pérez-Fra ; A.I. Garcia-Arias ; B. Valdês-Paços ; E. López Iglesias |Humans have traditionally sought provisioning services from rural areas, but society is becoming increasingly aware of other services that rural areas provide to human beings, agroecosystem services. At the same time, however, certain dysservice[...]
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The N2O emissions of 21 dairy farms in Germany were evaluated to determine the feasibility of an estimation of emissions from farm data and the effects of the farm management, along with possible mitigation strategies. Emissions due to the appli[...]
