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Article
P. Langridge ; M. Alaux ; N.F. Almeida ; K. Ammar ; M. Baum ; F. Bekkaoui ; A.R. Bentley ; B.L. Beres ; B. Berger ; H.-J. Braun ; G. Brown-Guedira ; C.J. Burt ; M.J. Caccamo ; L. Cattivelli ; G. Charmet ; P. Civán ; S. Cloutier ; J.-P. Cohan ; P.J. Devaux ; F.M. Doohan ; M.F. Dreccer ; M. Ferrahi ; S.E. Germán ; S.B. Goodwin ; S. Griffiths ; C. Guzmán ; H. Handa ; M.J. Hawkesford ; Z. He ; E. Huttner ; T.M. Ikeda ; B. Kilian ; I.P. King ; J. King ; J.A. Kirkegaard ; J. Lage ; J. Le Gouis ; S. Mondal ; E. Mullins ; F. Ordon ; J.I. Ortiz-Monasterio ; H. Özkan ; I. Öztürk ; S.A. Pereyra ; C.J. Pozniak ; H. Quesneville ; M.C. Quincke ; G.J. Rebetzke ; J. Christoph Reif ; T. Saavedra-Bravo ; U. Schurr ; S. Sharma ; S.K. Singh ; R.P. Singh ; J.W. Snape ; W. Tadesse ; H. Tsujimoto ; R. Tuberosa ; T.G. Willis ; X. Zhang |Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised b[...]
Article
Durum wheat is grown globally on 13.5 million ha in 2020/2021, which amounts to 6.2% of the wheat area. It is assumed that in the past it was more important, but the extent of that importance is unknown. In this work, a historical estimation of [...]
Article
C. Robbana ; Z. Kehel ; K. Ammar ; C. Guzmán ; M.B. Naceur ; A. Amri |During the 1970s, Tunisian durum wheat landraces were replaced progressively by modern cultivars. These landraces are nowadays maintained by smallholder farmers in some ecological niches and are threatened gradually by extinction resulting in th[...]
