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Article
S. Davidova ; N. Hostiou ; M. Alebaki ; A. Bailey ; Z. Bakucs ; J. Duval ; P. Gouta ; S. Henderson ; A.-L. Jacquot ; P. Jeanneaux ; B. Jendrzejewski ; K. Kilcline ; V. Konstantidelli ; P. Kostov ; L. Latruffe ; L. Schaller ; K. Van Ruymbeke ; L. Védrine ; J. Veslot ; L. Vranken ; P. Walder |Ecological farming, such as organic and low-input farming, is gaining popularity in the public discourse. One question is how this type of farming may impact farm labour from a socio-economic point of view. The article first discusses how low-in[...]
Article
In the pursuit of sustainability and competitiveness, digital aspects of the tourism experience become increasingly more significant and wine tourism is no exception to this. Still, studies building on established concepts and sustainable practi[...]
Article
When wine tourism is approached as a form of consumer behavior, a part of research focuses on the demand side, exploring the consumers who travel to wine regions. Key researchers have commented that there is no stereotypical wine tourist; howeve[...]
