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Documents disponibles dans cette catégorie (221)

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Article
Y. Khardi ; Z.Z. Taleb ; A. Imache ; M. Kuper ; S. Bouarfa ; A. Hammani ; G. Lacombe ; A. Taky |Dans les zones oasiennes du Maroc, lagriculture a connu une extension très importante depuis 30 ans en dehors des oasis, basée principalement sur lexploitation des eaux souterraines et stimulée par des politiques agricoles volontaristes. Les o[...]![]()
Article
H. Su ; T. Foster ; R.J. Hogeboom ; D.V. Luna-Gonzalez ; O. Mialyk ; B. Willaarts ; Y. Wang ; M.S. Krol |Agricultural water consumption is the main contributor to water scarcity worldwide, while small-scale and large-scale agriculture have distinguishing characteristics. Significant gaps remain in the process-based agricultural production and water[...]![]()
Article
F. Arslan ; F. Alcon ; S. Kartal ; K. Erdogan ; D.A. Zema |This study explores the patterns of sustainable use and management of competing water sectors in the Alanya Water Users Association (WUA) in Southern Türkiye, over eight years (2013-2020) before the SARS-CoV-19 pandemic, focusing on the impacts [...]![]()
Article
Fresh-water food production/agriculture for both plants and animals utilizes some 70% of the planets? fresh water, produces some 26% of greenhouse gas emissions and has a longish list of other societal-related issues. Given the developing and ex[...]![]()
Article
The main goal in water efficiency in agriculture is to obtain more products with the same amount of water. In this respect, the use of irrigation performance indicators is important for increasing agricultural water efficiency. This study was co[...]![]()
Article
V. Erokhin ; K. Mouloudj ; A.C. Bouarar ; S. Mouloudj ; T. Gao |The scarcity of water resources, climate change, and water-wasting behavior have contributed to a worsening water crisis in many countries. This has raised concerns among farmers and increased pressure on governments. Digital technologies provid[...]![]()
Article
J.P.C. Eekhout ; I. Delsman ; J.E.M. Baartman ; M. van Eupen ; C. van Haren ; S. Contreras ; J. Martinez-Lopez ; J. de Vente |It is likely that climate change will increase irrigation water demand and, consequently, reduces water security in the Mediterranean Basin if current irrigation supply and demand conditions are maintained. Climate change adaptation can be achie[...]![]()
Article
The integration of remote sensing and socio-economic data is crucial for policy making in regions suffering from water scarcity and climate change. We present a framework that combines remotely sensed estimates of biomass and water use from FAO'[...]![]()
Article
In this study, two different irrigation schemes in Turkey were evaluated. One is Devegeçidi irrigation, which was put into operation in 1972. The command area is 5800 ha, and farmers used surface irrigation. Ergani irrigation, a modern irr[...]![]()
Ouvrage
Leau a un statut à part parmi les ressources naturelles. Elle est indispensable à la vie sur Terre et na pas de substitut. Elle est indéfiniment renouvelable par son cycle naturel, mais également épuisable par les pressions des activités humai[...]![]()
Thèse, Mémoire, Master
Ce travail étudie le lien entre le commerce des produits agricoles et lutilisation de leau en Tunisie. Il produit une base de données associant des informations sur la production, l'empreinte en eau par produit et région, ainsi que le commerce[...]![]()
Article
La surexploitation des nappes génère un coût économique et environnemental qui se traduit par la diminution de la disponibilité de leau et laugmentation de son coût de pompage. Les études portant sur la distribution de ces coûts à travers les [...]![]()
Article
Egypts quota of Nile River water has been constant since the 1950s, despite the continual agricultural land expansion. To facilitate land reclamation, Egypt has reallocated Nile water from downstream users, mostly smallholders in the old lands[...]![]()
Article
K. Drastig ; R. Singh ; F.-M. Telesca ; S.Z. Carra ; J. Jordan |Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of[...]![]()
Article
This editorial paper takes the form of a concise report and delves into a critical and intricate issue essential for the sustainability of agriculture. It centers on the intricate relationship between agri-cultural water resource management and [...]![]()
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Article
V. Vadez ; R. Pilloni ; A. Grondin ; A. Hajjarpoor ; H. Belhouchette ; Y. Brouziyne ; G. Chehbouni ; M.H. Kharrou ; R. Zitouna-Chebbi ; I. Mekki ; J. Molénat ; F. Jacob ; J. Bossuet |Water scarcity will be one of the main issues of the 21 st century, because of competing needs between civil, industrial, and agriculture use. While agriculture is the largest user of water, its share is bound to decrease as societies develop. C[...]![]()
Article
Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]![]()
Article
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy instruments used to control [...]![]()
Article
Agriculture is facing several very important challenges. Population growth means that more food must be produced to meet nutritional needs. However, this is putting excessive pressure on natural resources, such as water and land, which are heavi[...]![]()
Article
D.L. Hoover ; L.J. Abendroth ; D.M. Browning ; A. Saha ; K. Snyder ; P. Wagle ; L. Witthaus ; C. Baffaut ; J.A. Biederman ; D.D. Bosch ; R. Bracho ; D. Busch ; P. Clark ; P. Ellsworth ; P.A. Fay ; G. Flerchinger ; S. Kearney ; L. Levers ; N. Saliendra ; M. Schmer ; H. Schomberg ; R.L. Scott |Understanding the relationship between water and production within and across agroecosystems is essential for addressing several agricultural challenges of the 21st century: providing food, fuel, and fiber to a growing human population, reducing[...]![]()
Article
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Ouvrage
La question de l'eau en méditerranée devient de plus en plus importante en raison du réchauffement climatique, des catastrophes naturelles telles que les sécheresses et les inondations. Elle a été étudiée scientifiquement sous plusieurs angles, [...]![]()
Article
Z. Unnisa ; A. Govind ; M. Marchetti ; B. Lasserre |The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]![]()
Article
R. Ouassissou ; G. Lacombe ; M. Kuper ; A. Hammani ; M. El Amrani |Despite the attention given to the waterenergyfood nexus, there is little field evidence of how this plays out for irrigators. This article analyses the diversity of irrigation system configurations and their related water and energy use in se[...]![]()
Article
E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]![]()
Article
Aim of study: To assess the economic viability of implementing carbon fertilisation (CF) on the Campo de Dalías greenhouse agricultural sector. Area of study: Agricultural area of Campo de Dalías (Southeast of Spain), the highest density of gre[...]![]()
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Article
Groundwater forms the basis for millions of rural and urban livelihoods in the Global South. Its use for irrigation has spurred widespread socio-economic development in various areas but has also led to aquifer overdraft and related socio-enviro[...]![]()
Article
A. Chebil ; R. Soula ; A. Souissi ; B. Bennouna |This study examines the effects of irrigation water use efficiency improvements and citrus price fluctuations on water values in the tree production systems of northeastern Tunisia. It also aims to compare water values with the real price of wat[...]