Centre de Documentation Méditerranéen

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Group heterogeneity and cooperation on the geographical indication regulation : The case of the “Prosciutto di Parma” Consortium

D. Dentoni ; D. Menozzi ; M. G. Capelli |

Dans Food policy (vol. 37, n. 3, June 2012)

This paper explores the impact of individual group members’ heterogeneous characteristics, resources and strategies on their level of cooperation on defining the future regulation of Geographical Indications (GIs). By following a “grounded theor[...]

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