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Consumer preferences for local production and other value-added label claims for a processed food product

W. Hu ; M.T. Batte ; T. Woods ; S. Ernst |

Dans European review of agricultural economics [Papier] (vol. 39, n. 3, July 2012)

Using stated preference data from Kentucky and Ohio, USA, we estimate consumer willingness-to-pay for varieties of a processed food product (blackberry jam) that are differentiated with respect to their local production labelling and a series of[...]

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