Centre de Documentation Méditerranéen

Article

Consumers' response to the EU quality policy allowing for heterogenous preferences

H. Resano ; A.I. Sanjuan ; L.M. Albisu |

Dans Food policy (vol. 37, n. 4, August 2012)

Using dry-cured ham as an anchor product, consumers’ preferences for EUQuality Certification schemes, region of origin and price have been investigated with conjoint analysis. In order to achieve this aim, a mixed rank-ordered logit which allows[...]

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