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Land sharing and land sparing are the methods by which farmers can contribute to the protection of the environment and conserve biodiversity, as well as alleviating the impact of climate change and extreme weather events. However, these can redu[...]
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The general aim of this paper is to analyse theoretical perspectives on ecotourism, co-production, and co-management, seeking to understand how these approaches interact and promote the sustainability of natural food resources and sustainable ma[...]
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B. Carlini ; J. Velázquez ; D. Gülçin ; C. Lucini ; V. Rincón |The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume Phaseolus vu[...]
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Dans les oasis du Sud-Est du Maroc, les organisations de développement local ont souvent occupé une place centrale dans le développement rural. Au cours des deux dernières décennies, leur nombre a connu un accroissement remarquable malgré les dé[...]
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Spain, the world’s leading producer of extra virgin olive oil (EVOO), has 29 protected designations of origin (PDOs) in this sector in 2021. The objectives of this research are, first, to analyze the differences in the origin value of this produ[...]
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Agricultural lands play a pivotal role in sustaining human existence, serving as primary sites for food production, contributing to the economy, fostering biodiversity, maintaining environmental equilibrium, and upholding social and cultural val[...]
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Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
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Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and m[...]
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A.A. Yehya ; T.T. Nguyen ; M. Wiehle ; R. Zurayk ; A. Buerkert |During the last six decades, Lebanon’s landscapes have undergone significant regime shifts whose causes are under-investigated. Using land cover maps from 1962 and satellite imagery from 2014 and 2023 in five randomly selected villages across Le[...]
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Agricultural land is a key resource for territorial resilience. In the European context, fertile soils are under pressure not only from urbanisation processes, abandonment and the establishment of non-agricultural uses but also from agriculture [...]
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This paper addresses the issue of abandoned agricultural land (AAL) as a phenomenon whose containment is crucial due to its extent, the agro-ecological transition, and the development challenges faced by mountain communities. The research is org[...]
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Many countries that have large surplus financial resources but contend with limited land and water resources use large-scale land acquisitions (LSLAs) in foreign countries to ensure national food security and earn long-term returns on their inve[...]
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The emergence of geographical indications (GIs) in the Global South, particularly in Africa, has sparked political interest due to their potential as a development tool. GIs are perceived as important innovations within food systems, which lead [...]
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F. Consentino ; I. Peri ; M. Litrico ; D. Spina ; G. Vindigni |The shortage of young people in agriculture and the decline of rural areas are increasingly pressing issues that capture the attention of European policymakers and researchers. Despite the low rate of youth involved in agricultural production, r[...]
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From time to time, some well-known terms are extended with adjectives to create new topics, which is exactly what happened in the case of regenerative agritourism. This article aims to try to explain the term 'regenerative' as the next step in t[...]
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This research delves into the urgent issue of farmland fragmentation in Türkiye, highlighting the necessity for farmland consolidation and the crucial role of legal regulation in preventing farmland fragmentation. Despite official data revealing[...]
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Olive oil is not only an essential culinary element in the diet of Mediterranean countries, but it is also becoming an increasingly attractive element from a tourism perspective. The olive grove landscape, ancient olive trees, and oil mills are [...]
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As an intellectual property product that is highly farmer-friendly, geographical indication (GI) products have always garnered significant attention. In recent years, research on how GI products promote agricultural development has been increasi[...]
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Terroir is a pivotal concept in defining collective quality labels for agricultural products, such as geographical appellations. With climate change likely to significantly impact these appellations' delimitations, an in-depth understanding of t[...]
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S. Falasco ; P. Caputo ; P. Garrone ; N. Randellini |The sustainability of Geographical Indication (GI) products has been investigated from social and economic standpoints, but their environmental sustainability is not yet well understood. This gap is especially problematic for food products becau[...]
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S. Stranieri ; L. Orsi ; F. Zilia ; I. De Noni ; A. Olper |In the agri-food sector, firms and local systems can utilize both Geographical Indications and technological advancements as key strategic assets for growth in many European regions, but the combined contribution of Geographical Indications and [...]
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Le Cap-Bon qui est une région de réputation agricole, figure comme étant une mosaïque paysagère en rapport à la diversité de ses terroirs : agrumes, vignes, maraîchères. En dépit de ses ressources paysagères et agricoles, la région du Cap-Bon n’[...]
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Defined as signs denoting products linked to discrete characteristics of an area, geographical indications (GIs) acquired prominence in the economic development agenda. Gains from GIs triggered processes of redefinition and extension of the unde[...]
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Geographical indications (GIs) aim to protect the names of specific high-quality products (food and wine) to preserve and promote the uniqueness linked to their geographical origin and traditional know-how. EU and extra-EU countries register dom[...]
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Geographical indication (GI) products serve as one of the significant instruments for increasing farmers? income. While most studies affirmatively indicate that GI products contribute to boosting farmers' income growth, it is noteworthy that the[...]
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Through the analysis of various typical cases, this study examines whether the establishment of an agro-product regional public brand (ARPB) can effectively boost the revenue of farmers and increase their share in the supply chain. The findings [...]
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The current literature considers agritourism as a valid option for promoting the development of rural areas. This would be achieved by increasing agricultural incomes. However, numerous scientific studies have revealed the difficulty in reaching[...]
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The paper explores the role of Geographical Indications (GIs) in promoting the economic development of European regions. We consider all NUTS3 regions of Italy, France, and Spain between 1993 and 2014, and 728 GIs.. Our research aims to empirica[...]
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H. Harrak ; I. Ibtissame ; A. El Antari ; S. Zantar ; Y. Noutfia ; K. Elfazazi ; M. Boujnah |Several Moroccan agricultural sectors are rich of resilient local products with the capacity to resist to climate change. The characterization, valorization, and promotion of these products are among the priorities of national agricultural strat[...]
