Catégories
|
Thésaurus IAMM > INDUSTRIE ALIMENTAIRE
INDUSTRIE ALIMENTAIRESynonyme(s)Industrie des oeufs ;Entreprise agroalimentaire ;Agro alimentaire ;Agro-alimentaire ;Agroalimentaire ;Industrie agro-alimentaire Entreprise agro-alimentaireVoir aussi |
Documents disponibles dans cette catégorie (1092)
Ajouter le résultat dans votre panier Affiner la recherche
Article
B. Esposito ; M.R. Sessa ; D. Sica ; O. Malandrino |Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity [...]
Article
The fresh fruit industry is a highly dynamic sector in the food market. Fresh fruit chain actors have to adapt to the changing market environment in order to face upcoming challenges. The objective of this study is to analyze the market sustaina[...]
Article
L. Cappelli ; F. D'Ascenzo ; M.F. Arezzo ; R. Ruggieri ; I. Gorelova |Previous publications have shown that Italian consumers are willing to pay a premium price for certain categories of Made in Italy products. The premium price has proven to be higher in the food sector. This study provides an extensive literatur[...]
Article
G. Barcaccia ; V. D'Agonisto ; A. Zotti ; B. Cozzi |The recent outbreak of a new Coronavirus has developed into a global pandemic with about 10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper reports an updated analysis of the impact that this pandemic had on the[...]
Article
This paper contributes to the theoretical debate in agri-food economics on sustainable innovations. Specifically, it aims to define an interpretative model of sustainable innovation processes conceived at the supply chain level, and the determin[...]
Article
F. Pagliacci ; M. Zavalloni ; M. Raggi ; D. Viaggi |The organization of the agri-food sector is dominated by hybrid forms of interaction among independent firms. To explain the participation in this form of arrangements, the bulk of the literature has focused on firm-level characteristics. In thi[...]
Article
En prospective, comme les lecteurs de Futuribles le savent bien, on étudie différents scénarios, mais également les ruptures possibles. En juillet 2019, lors d’un atelier sur les ruptures possibles du système alimentaire, les membres du club Vig[...]
Article
K. Benazzi ; M. Razzouki ; M. Gharrafi |Dans tout environnement économique mondialisé, les secteurs d'activité économique se comportent et résistent différemment selon les causes des turbulences. Certains secteurs ont une attitude résiliente et jouent un rôle stabilisateur, soutenant [...]
Article
During the past few decades many types of research have been studied Corporate Social Responsibility (CSR) but the most of these researches were focused on CSR effect on enterprise performance, but less attention has been given to the public per[...]
Article
J. Popovic ; G. Kvrgic ; G. Coric ; J. Avakumovic ; D. Milosevic |The subject of the research is to explore the operational risks - the risk of emergencies and specific Coronavirus pandemic risk that are SMEs from agribusiness sector, from Western Balkan countries exposed to, and the significances of their eff[...]
Article
The present study aims at analysing the sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain). To this end, the study examines the impact of the corporate social responsibility (hereinafter CSR) on the performance of the[...]
Article
S. Liu |The food supply has been disrupted by COVID-19. Shopping in supermarkets and grocery stores in the pandemic may not be a pleasant experience, as it can often lead to disappointment and anxiety since a lot of food items are not available or out o[...]
Article
Une organisation engageant une démarche de responsabilité sociétale se doit d’adopter une approche de performance globale tridimensionnelle : économique, sociale et environnementale, comme elle suppose une interaction avec des parties prenantes.[...]
Article
Les attentes des consom’acteurs évoluent fortement du fait des modifications des modes de vie, de consommation et de distribution, ainsi que des médias et des outils de notation. Les entreprises doivent anticiper ces nouvelles demandes qui sont [...]
Article
Face aux scandales alimentaires qui se sont succédé depuis les années 1990, la méfiance des consommateurs envers leur alimentation s’est accrue de façon importante. Pour les producteurs, les industriels et les marques, l’enjeu n’est plus seuleme[...]
Article
L’excellence sanitaire : une obligation, qui constitue un facteur de compétitivité à l’international
Afin d’éviter la diffusion de maladies d’origine animale ou végétale, tout comme celles véhiculées par des organismes nuisibles, les entreprises qui souhaitent exporter des produits agricoles et agroalimentaires doivent répondre à un certain nom[...]
Article
Les industries agroalimentaires jouent un rôle de pivot au sein d’une chaîne se composant de trois maillons : un maillon « amont » qui rassemble les agriculteurs et les producteurs de matières premières alimentaires à transformer, un maillon « c[...]
Article
Natural wine is a small but rapidly growing sector within the wine industry. Expertise in the field has been advanced by wine experts and professionals, while publications to aid in further understanding the topic lag behind. This manuscript hig[...]
Article
Quels pouvoirs informels au sein des circuits courts et locaux agroalimentaires ? Le cas du Limousin
Cette recherche porte sur des collectifs de production agricole en circuits courts et locaux agroalimentaires (CCLA), établis dans le Limousin, souhaitant avoir un fonctionnement démocratique, inspiré directement ou indirectement de l’économie s[...]
Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]
Article
A. Corallo ; M.E. Latino ; M. Menegoli ; F. Striani |Since the 1990s, governments look to traceability as a part of their safety and quality assurance strategies. This study aims to analyse the diffusion levels of the traceability systems in the Italian agrifood industry. A theoretical framework w[...]
Article
In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food prod[...]
Article
Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organis[...]
Article
Over time, sustainability has gained a greater presence in companies and with consumers around the world, although it can be said that there is still some confusion in its conceptualization and in the identification of the driving factors. A par[...]
Article
This paper contributes to the theoretical debate in agri-food economics focusing on corporate social responsibility. Specifically, it aims to define an interpretative model of the processes of social responsibility and value creation in the food[...]
Article
C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]
Bulletin : Revue Electronique
Alim'agri, n. 1570 - Février 2020
2020L'agriculture française ne cesse de se réinventer. Ce magazine en 100 chiffres est composé de textes courts qui montrent comment les agriculteurs et les entreprises agroalimentaires innovent dans tous les domaines (agroéquipement, agroécologie, [...]
Article
A. Del Borghi ; L. Moreschi ; M. Gallo |The increase in world population and the resulting demand for food, water, and energy are exerting increasing pressure on soil, water resources, and ecosystems. Identification of approaches to reduce the related cross-sectoral environmental impa[...]
Article
The agri-food sector has changed significantly over the years, moving from a simple production system to a more and more industrialized one. For agents/operators involved in this sector, ensuring product quality and environmental externalities h[...]
Article
The purpose of this paper is to identify which environmental criteria can influence the product demand in a context of business-to-business. These criteria can be related to the product’s environmental characteristics, to the organization strate[...]
