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Article
This paper offers a theoretical contribution by outlining both the opportunities and the challenges of food platformisation for peri-urban agriculture. The growing platformisation of the food sector is drastically transforming how food is produc[...]
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We conduct a literature review on integrated land use modelling to guide policy on sustainable food provisioning. Modelling approaches are discussed in the spatial, temporal, and human dimensions, as well as environmental and socio-economic cons[...]
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Fresh-water food production/agriculture for both plants and animals utilizes some 70% of the planets? fresh water, produces some 26% of greenhouse gas emissions and has a longish list of other societal-related issues. Given the developing and ex[...]
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This study investigates the intricate relationship between Environmental, Social, and Governance-related reputational disasters and the financial performance of prominent, food-producing agricultural corporations. Results reveal a significant di[...]
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This study aims to understand how the individual elements of the food system relate to sustainability through a meta-synthesis. Changes in food production and consumption in recent decades have had a detrimental effect on human health and the en[...]
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Agrifood policies shape the different stages of the agrifood sector from production to consumption. In Egypt, the agrifood system is a key player in the Egyptian economy providing jobs and income, mainly for rural and vulnerable households. Thou[...]
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Article
Food production has an adverse impact on the environment [...]
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Market reforms are considered as an important strategy to support poverty reduction amongst small-scale agrifood producers in developing and emerging economies. Most attention is commonly focused on voluntary initiatives that provide a guarantee[...]
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A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]
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Les agriculteurs confrontés à l’étalement urbain sont diversement en phase avec les demandes des citadins en services et produits alimentaires locaux. Notre étude de la plaine Ouest de Montpellier, en France, ville côtière méditerranéenne partic[...]
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Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2024
Article
Ouvrage
This book explores optimization under uncertainty and related applications in agriculture, sustainable supply chains and the agrifood industry. Rapid changes in the primary sector are leading to more and more industrialized structures, which req[...]
E-Book
The book, 'Sustainable Food Systems. Change of Route in the Mediterranean', explores food system sustainability through a transdisciplinary approach, highlighting the intricate challenges which face food systems - from production to consumption [...]
Ouvrage
Le 21e siècle est inédit pour l’agriculture. La Terre va connaître un pic démographique historique autour de 2050 et la Nature doit être protégée. Les besoins alimentaires s’amplifient, y compris sur le terrain de la qualité et de la santé, mai[...]
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C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]
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Food production is an important source of anthropogenic greenhouse gas (GHG) emissions. Quantifying the carbon footprint of all the major food categories in different continents is critical for accurately evaluating various aspects of GHG emissi[...]
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One effect of the 2020 global pandemic was market turmoil over the food production system. Such strong market shocks can also affect the environment, for example, through changes in the greenhouse gas (GHG) emission intensity of production. The [...]
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P. Mérel ; Z. Qin ; R.J. Sexton |Public policies increasingly support the expansion of organic agriculture as part of a menu of food and environmental initiatives. A little-studied yet crucial element of such expansion, especially in light of scientific evidence on lower yields[...]
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Food production and trade play a fundamental role in the globalized food system. However, the phenomena of decreasing food production and trade interruptions are becoming increasingly common. Currently, there is a lack of simultaneous research o[...]
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Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]
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In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]
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As indicated by the recent IPCC report on climate change, the growing number of extreme climatic events (e [...]
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M. Haris ; T. Hussain ; H.I. Mohamed ; A. Khan ; M.S. Ansari ; A. Tauseef ; A.A. Khan ; N. Akhtar |The potential of nanotechnology for the development of sustainable agriculture has been promising. The initiatives to meet the rising food needs of the rapidly growing world population are mainly powered by sustainable agriculture. Nanoparticles[...]
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Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]
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The transition towards more sustainable food systems is one of the great challenges at global level. While environmental considerations have been widely explored, the social sustainability of agri-food systems have been scarcely addressed in lit[...]
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M. Stoian ; I. Dobre ; C.G. Popescu ; M.C. Vasile ; A.-T. Dimitriu ; A. Ion |Ensuring safe food for a growing population is a challenge for agriculture. The current systems of intensive agriculture are based on important allocations of factors of production per unit area, like chemical fertilizers and pesticides, allocat[...]
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Due to poor water resources management, groundwater-dependent agriculture induces substantial stress on several aquifer systems worldwide, which poses a serious threat to water and food security. However, only a few studies have addressed this v[...]
