Centre de Documentation Méditerranéen

Article

Comparing environmental impacts of regional and national-scale food supply chains: a case study of processed tomatoes

S. Brodt ; K.J. Kramer ; A. Kendall ; G. Feenstra |

Dans Food policy (vol. 42, October 2013)

This study uses life cycle assessment methodology to quantify the energy use, greenhouse gas (GHG) emissions, and water use of processed tomato products grown, processed, and consumed within the Great Lakes region of the United States, and tomat[...]

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