Centre de Documentation Méditerranéen

Article

Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy

J. Dixon ; B. Isaacs |

Dans Food policy (vol. 43, December 2013)

Within a context of delivering food security into the future, dietary guidelines are being reframed, corporations are replacing unsustainable products, and consumers are being encouraged to become ecological citizens. While there is a growing li[...]

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