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E-Book
D. Deryng, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2020It has been suggested that agriculture may account for up to 24% of the greenhouse gas emissions (GHGs) contributing to climate change. At the same time climate change is threatening to disrupt agricultural production. This collection reviews ke[...]
E-Book
K. Boote, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This collection provides a comprehensive review of key advances in crop modelling, with a focus on developing the next generation of whole-farm models to improve decision making and support for farmers. Chapters review advances in modelling indi[...]
E-Book
M.R. Mosquera-Losada, ed. ; R. Prabhu, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019Agroforestry seeks to balance protection of forest resources, the exploitation of the ecosystem services that trees can contribute to agriculture and the role of agroforestry in diversifying the range of agricultural products and markets. This v[...]
E-Book
J. Stafford, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019Precision agriculture is based on the ability to identify inter and intra-field variability and to use this information for more targeted crop management. By using resources more efficiently, precision agriculture can make agriculture more produ[...]
E-Book
E.M. Yahia, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its[...]
