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Article
The research was conducted on consumers and potential consumers of organic products in Serbia. In countries with average low incomes, knowledge of the organic products market is important because one of the often singled out characteristics of o[...]
Article
In this paper, the authors analyze products from the organic farming system from consumption and consumers. The research aimed to determine the characteristics of the Serbian organic market, discover attitudes, practices, and features of differe[...]
Article
The authors discuss the possibility of applying the theory of diffusion of innovations in the concept of organic farming. Agricultural and food sector has been exposed to significant changes over the past two centuries. That was very significant[...]
