PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
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Article
F. Stark ; R. Mettauer ; J. Ryschawy ; M. Grillot ; A. Cassagnes ; I. Shaqura ; M. Moraine |Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
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The generational renewal in family farms represents a pressing challenge for the sustainability of family farming, and agriculture more broadly. However, very few studies have investigated whether and how farm succession stimulates more sustaina[...]
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F. Ameur ; C. Leauthaud |This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agr[...]
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K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
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This article examines the rise of so-called "sustainable agriculture" projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly [...]
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N. Schütze ; T. Andreas ; A. Buhrow ; A. Fouzaï ; A. Götz |Land degradation, caused by human-induced processes such as agricultural practices, deforestation and overgrazing, poses a significant threat to countries worldwide, including Tunisia. Agroecological farming practices, as well as the broader par[...]
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S. Daich ; M.Y. Saadi ; A. Santoro ; F. Piras ; B. Boumaraf |Over the past decades, the Ghouts-as an oasis system recognized by the FAO as a Globally Important Agricultural Heritage System-have experienced significant degradation caused by climate change and water overexploitation. This degradation has se[...]
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Agrobiodiversity is widely recognized as essential for smallholder agriculture, particularly for enhancing resilience to disruptions which are increasingly frequent and intense. However, whether agricultural policies support or hinder agrobiodiv[...]
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North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
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Participatory processes of agroecological transitions at territorial scales are becoming a widespread practice. However, systematic research based on empirical processes remains scarce. In this paper, we systematize the experiences of five cases[...]
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L'adoption de pratiques agroécologiques (PAE) constitue une étape majeure pour aller vers une agriculture plus durable. Nous mobilisons le cadre analytique de l'économie de l'innovation et des transitions studies pour explorer les déterminants d[...]
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This study aims to assess Tunisian consumers’ adherence to the Mediterranean diet (MD) and identify socioeconomic factors influencing this adherence. A national survey involving 400 individuals is performed and data are analyzed. The results of [...]
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Digital traceability systems (DTS) are essential for improving food safety, quality control and transparency in agricultural supply chains, thereby enhancing consumer health and confidence. Despite its potential, the adoption of DTS in tradition[...]
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The study explores stakeholder perspectives on the future adoption of agroecological farming practices in Crete over the ten-year period (2020–2030). The aim is to understand the potential effects of such practices on various environmental and s[...]
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This research focuses on evaluating labour remuneration for farmers implementing agroecological systems. Agroecological systems require a greater investment in labour than conventional systems, but offer the prospect of higher prices, particular[...]
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The unique features of high-quality agri-food production are rooted in the specificities of ecosystems, interpreted through an anthropocentric lens. In Italy, such products are nationally certified with labels that enhance both their market valu[...]
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Goat farming represents a critical component of rural livelihoods, food security, and cultural heritage in southeastern Tunisia. This study adopts a multi-stakeholder approach to analyze the goat value chain in Tataouine, incorporating focus gro[...]
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E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
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Food safety and traceability in dairy processing plants are essential for public health and industry sustainability. This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy p[...]
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This study investigates grassland-based farming systems within the framework of agroecology (AE), focusing on the identification of relevant indicators for on-farm assessment. The purpose of this research is to test indicator compliance with AE [...]
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This study investigates the effects of climate change, agricultural productivity, and food security on economic growth in Tunisia from 1990 to 2022. Employing an Autoregressive Distributed Lag (ARDL) model, the findings re- veal that lagged agri[...]
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This study employs the Autoregressive Distributed Lag (ARDL) model to investigate the short-term and long-term effects of independent variables, including Agricultural output (A), Renewable energy consumption (REC), Non-renewable energy consumpt[...]
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M. Houdart ; M. Blot ; S. Loudiyi ; W. Loveluck |Citizen initiatives are gaining prominence as they clearly articulate core social values and contribute to localized agri-food transitions. However, stakeholders within these initiatives may encounter challenges when attempting to engage in resc[...]
Thèse, Mémoire, Master
M. Al Sahili | 2025Pollinators play an important part in the process of food production, and they sustain the crop diversity and the sustainability of the crops.this thesis shows the connection of different parts of sociological ,economic and ecological dimensions[...]
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Agricultural land is a key resource for territorial resilience. In the European context, fertile soils are under pressure not only from urbanisation processes, abandonment and the establishment of non-agricultural uses but also from agriculture [...]
Ouvrage
P. Clergeau, dir. ; P. Donadieu, dir. ; C. Aubry, dir. | Rennes [France] : Apogée | Écologies Urbaines | 2025L’agriculture urbaine est en plein développement depuis quelques années, soutenues tant par les collectivités à des fins alimentaires (les jardins collectifs, par exemple) que par des entreprises agricoles (maraîchage ou potager de production en[...]
Thèse, Mémoire, Master
A. Abou Imad | 2025La présente thèse met au point l’agro-écologie comme approche intégrée pour concilier les objectifs d’optimisation des rendements agricoles avec ceux de la durabilité des écosystèmes. Elle s’inscrit dans le cade de l’étude de la connectivité éco[...]
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Agriculture is profoundly affected by climate change, with regions like California and Italy experiencing significant challenges due to rising temperatures, altered precipitation patterns, and extreme weather events. Climate change is expected t[...]
