PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
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North African countries are increasingly facing climate change, natural resource degradation, and food crises. Algerian regions such as Laghouat are one of the hotspots where problems such as soil degradation, desertification, and water scarcity[...]
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G. Timpanaro ; B. Guido ; G. Cascone ; P. Guarnaccia ; V.T. Foti |This paper explores the legal and policy frameworks supporting agroecology in the Mediterranean basin through a comparative analysis of national legislation, policy instruments, and regulations. Drawing on the FAO's ten principles of agroecology[...]
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A. Amazirh ; A. Chehbouni ; A. Kreiner ; O.D. Adeniyi ; G.A. Zeleke ; E. Bouras ; A. Chakir ; J. Wheeler ; B.A. Barnieh ; K. Khechba ; S. Zoltan |Accurately predicting wheat yields at the field scale is critical for ensuring food security and enabling decisionmakers to plan imports and ensure adequate food supplies, particularly in Morocco, where agriculture contributes 11 to 18% of the n[...]
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Y. Elouattassi ; M. Ferioun ; A. Irhza ; N. El Ghachtouli ; K. Derraz ; F. Rachidi |This study aimed to investigate onion (Allium cepa L.) production practices in the Fez?Meknes region of Northern Morocco and explore the potential for adopting an agroecological model. Field visits and interviews were conducted in seven province[...]
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The sustainability of date palm cultivation is a critical research focus due to its vital role in food security and the resilience of agricultural systems in arid regions. This study evaluates the sustainability of date palm farms by examining h[...]
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This study explores the factors associated with the cultivation of neglected and underutilized crop species (NUS) and agroecology adoption (crop rotation with legumes) amid the climate crisis in rural Lebanon and Morocco. A mixed-methods approac[...]
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CONTEXT. The worldwide use of synthetic pesticides has been rising for decades. Agroecology offers a promising alternative, but its adoption requires support from public policy and multi-scale institutional and social levers. Recent policy appro[...]
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M. Chari ; L. Aziz ; A. Abidar ; R. Bouamri |Cette recherche analyse le rôle du Système Participatif de Garantie (SPG) du Réseau des Initiatives Agroécologiques au Maroc (RIAM) dans la promotion de l’agroécologie. Basée sur une enquête qualitative auprès de producteurs impliqués dans le SP[...]
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The environmental and social crises affecting global agri-food systems highlight the need for a profound transformation of production models and their territorial relations. In this context, agroecology, understood as science, practice, and move[...]
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This study examines the role of enabling technologies in the agroecological transition, focusing on sustainable water management in citrus farming through the participatory approach of a Living Lab in the Inner Area of Calatino in Sicily. The an[...]
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A. Noureddine ; A. Abriane ; A. Azhari ; M. Boumeska ; S. Akrich |L’article analyse la dépendance croissante du Maroc aux importations de céréales et ses conséquences sur la sécurité alimentaire nationale. Malgré l’importance stratégique de l’agriculture, la production céréalière reste insuffisante et très vul[...]
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K. Kechri ; C. Kleisiari ; W. Koussani ; K. Hanachi ; H. Benmoussa ; M. Ben Mimoun ; G. Kleftodimos ; L.S. Kyrgiakos ; M. Vasileiou ; D.D. Tosiliani ; A. Oikonomou ; G. Vlontzos |The agroecological (AE) transition of agri-food systems can help address climate change impacts in Tunisia, including reduced local food production and high import dependency, but it requires understanding consumer behavior toward eco-friendly f[...]
Thèse, Mémoire, Master
Cette étude exploratoire examine la gouvernance des biens communs agroécologiques à travers le prisme théorique d’Elinor Ostrom et l’approche pratique des living labs. À partir des trois terrains situés en Afrique du Nord, précisément en Algérie[...]
E-Book
N. Hostiou ; P. Gasselin ; B. Dedieu ; C.-T. Soulard, préf. | Versailles [France] : Editions Quae | Nature et Société | 2026L’agriculture française traverse une recomposition profonde de ses formes de travail avec l’émergence de nouvelles pratiques, organisations et figures professionnelles. Plurielles et hétérogènes, ces transformations demeurent largement méconnues[...]
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F. Stark ; R. Mettauer ; J. Ryschawy ; M. Grillot ; A. Cassagnes ; I. Shaqura ; M. Moraine |Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
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F. Derouez ; A. Ifa ; M. Alrawad ; M. Zayed |This study investigates the dynamic relationships between Egypt's Food Security Indicator and climate change, political stability, renewable energy use, population growth, share of water from the Nile River, and agricultural productivity from 19[...]
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C. Kleisiari ; A. Belhadi ; K. Boudedja ; A. Bekkouche ; L.S. Kyrgiakos ; M. Vasileiou ; G. Kleftodimos ; K. Kechri ; D.D. Tosiliani ; A. Oikonomou ; G. Vlontzos |Agroecology is a long-term solution for changing agri-food systems as climate change and food security problems become worse. In North Africa, especially Algeria, this change needs a profound understanding of how people feel and act toward food [...]
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The generational renewal in family farms represents a pressing challenge for the sustainability of family farming, and agriculture more broadly. However, very few studies have investigated whether and how farm succession stimulates more sustaina[...]
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S.A. Sule ; M.L. Emek ; L. Hakim ; T.R. Putro |This study investigates the impact of business cycles on agricultural economic growth in Nigeria, South Africa, Egypt, Algeria, and Kenya from 2001 to 2021, providing critical insights into how macroeconomic fluctuations influence agribusiness i[...]
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Aim of study: This paper aims to analyse the current state of agricultural business models and identify the challenges hindering the agroecological transition in the Axarquia region. Area of study: Southern Spain-Axarquia region. Material and me[...]
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S. Salata ; A. Arcidiacono ; S. Corsi ; C. Mazzocchi ; A. Fedalto ; D. Riccobene |Lombardy is Italy's leading region in primary agricultural production, yet it faces a significant decline in agricultural soil, primarily due to urban expansion. This land consumption largely affects arable areas, as land is repurposed for low-d[...]
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A. Macedo João ; D. Freire ; H. Rocha ; J. Dias |This study analyses Portugal’s wheat productive capacity, exploring the reasons behind its recent steady decline despite achieving self-sufficiency in the 20th century. Using Multivariate Adaptive Regression Splines (MARS), which proved to be hi[...]
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F. Ameur ; C. Leauthaud |This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agr[...]
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K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
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This article examines the rise of so-called "sustainable agriculture" projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly [...]
