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Thésaurus IAMM > CHANGEMENT TECHNOLOGIQUE > INNOVATION
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Documents disponibles dans cette catégorie (1166)
Article
S. Vouraki ; I. Skourtis ; K. Psichos ; W. Jones ; C. Davis ; M. Johnson ; L.R. Rupérez ; A. Theodoridis ; G. Arsenos |The viability of the European sheep and goat sector is threatened by market, policy, social and technical challenges. To address such challenges, innovations for efficient farm management, especially with decision support capabilities, are consi[...]Article
A. Antonelli ; G. Brunori ; J. Jawhar ; D. Petruzzella ; R. Roma |This paper is the outcome of a reflection on the MIP report 2020, a collection of information and data used to describe the scenario on youth innovation and entrepreneurship in agrifood sector in Mediterranean countries. In particular, it highli[...]Article
The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in present[...]Article
Marginal rural areas are undergoing major pressures from the effects of globalization, especially when no alternative has been found to conventional extensive agriculture and a lack of investments and vision squeezes the income of farmers. The o[...]Article
A.F. Fieldsend ; E. Cronin ; E. Varga ; S. Biro ; E. Rogge |Innovation rests not only on discovery but also on cooperation and interactive learning. In agriculture, forestry and related sectors, multi-actor partnerships for co-innovation occur in many forms, from international projects to informal act[...]Article
J.M. Gonçalves ; S. Ferreira ; R. Eugénio ; M. Nunes ; H. Damásio ; I. Ferreira |Le périmètre irrigué de la Vale do Lis situé dans le centre côtier du Portugal est administré par une association dusagers qui gère lexploitation et lentretien des principales infrastructures de pompage et dadduction de leau vers les parcel[...]Article
The agri-food industry plays an important role in the manufacturing industry in the Autonomous Community of Extremadura (Spain). The main objective of this study is to identify which business factors influence the success of the innovative perfo[...]Article
K. Primc ; B. Kalar ; R. Slabe-Erker ; M. Dominko ; M. Ogorevc |Circular economy is a rapidly evolving economic system designed to benefit society, business and environment. However, the current circular economy policies and resulting business models are more or less universal, meaning they largely neglect t[...]Article
Societies at large still grapple to categorize digital space as a phenomenon. At the same time, scientists and developers are searching for innovative methods to better understand how the fundamental shifts caused by digital change will affect t[...]Article
S. Bröring ; N. Laibach ; M. Wustmans |Many factors such as fossil resource scarcity and new technological developments have brought the bioeconomy, an economy based on the use of biomass or bio-based processes, into the focus. Although many authors and national strategies view bioec[...]Article
Agricultural innovation systems has become a popular approach to understand and facilitate agricultural innovation. However, there is often no explicit reflection on the role of agricultural innovation systems in food systems transformation and [...]Article
The fresh fruit industry is a highly dynamic sector in the food market. Fresh fruit chain actors have to adapt to the changing market environment in order to face upcoming challenges. The objective of this study is to analyze the market sustaina[...]Article
Les concepts de lentrepreneuriat social féminin et de linnovation font dénormes progrès dans les pays de la région MENA (Moyen-Orient et Afrique du Nord) et suscitent de plus en plus lintérêt des chercheurs de la région. Les entreprises soci[...]Article
P. Reidsma ; M.P.M. Meuwissen ; F. Accatino ; F. Appel ; I. Bardaji ; I. Coopmans ; C. Gavrilescu ; F. Heinrich ; V. Krupin ; G. Manevska-Tasevska ; M. Peneva ; J. Rommel ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; W. Paas |An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform [...]Article
L'adoption des nouvelles technologies dans le secteur agricole marocain est devenue aujourdhui une impérative nécessité. Dune part, pour suivre la tendance mondiale en matière dinnovation et rester compétitif, et dautre part pour répondre à [...]Article
S. Canali ; D. Antichi ; S. Cristiano ; M. Diacono ; V. Ferrante ; P. Migliorini ; F. Riva ; A. Trinchera ; R. Zanoli ; L. Colombo |The objectives of this paper are to present the dynamic of organic food and farming (OFF) research and innovation, to outline challenges in deploying programs and accessing funding, and to define key actions to foster the development of tailored[...]Article
D. Andrade ; F. Pasini ; F.R. Scarano |Agriculture is one of the main examples of the interface humankind-nature-technology. However, innovation in agriculture has often been associated to only one component of this tryptic: technology - in particular its development, use and applica[...]Article
C. Gras ; D.M. Cáceres |Framed by efficiency and productivity narratives, technological innovations are conceived as the inexorable pathway to agricultural development, obscuring the associated appropriation of ecological surpluses and depletion of natural resources. I[...]Bulletin : Revue Electronique
SmartAL Newsletter, n. 4 - June 2020 - Master: European Innovations for a Sustainable Management of Albanian Territories, Rural Areas and Agriculture: Instruments, policies, strategies
M. Maire, coord. | 2020SmartAL is an Erasmus+ capacity building in higher education project focusing on: 1. Strengthening the linkages between universities and job providing institutions 2. Improving the theoretical and practical knowledge of students 3. Offering i[...]Article
Cet article étudie une politique publique européenne visant à intégrer la problématique du changement climatique en agriculture, à partir d'un projet lancé en 2013 dans le cadre de l'Agenda de Lisbonne, le « Climate-Smart Agriculture Booster » ([...]Article
R. Lévy ; B. Navereau ; P. Triboulet |Aborder linnovation en termes dinnovation ouverte invite à mieux comprendre les facteurs favorisant la circulation des connaissances avec notamment la place des intermédiaires jouant un rôle de facilitateur des processus dinnovation. Néanmoin[...]Article
This research explores the role of sustainability in the business models (BMs) of small and medium enterprises (SMEs) that are operating in the wine sector in Italy, thus addressing recent calls in the literature on BMs. Consequently, this empir[...]Article
N. Chams ; B. Guesmi ; J. María Gil |Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a s[...]Article
N. Vivier, animateur ; J.P. Bordes ; C. Huyghe ; E. Collin |Aux nombreux défis anciens que devait affronter lagriculture pour produire plus et mieux, sen ajoutent maintenant de nouveaux, qui se montrent pressants : changement climatique et mondialisation des échanges qui entraînent une circulation acc[...]Article
Transitions literature regards technologies as critical components in shifting systems towards sustainability, which has informed the development of the technology-oriented Technological Innovation System (TIS) framework. The emerging discourse [...]Article
Over the last few years, there has been a growing concern among academics and practitioners about the slow pace in which sustainability transformations unfold. While most socio-technical transformations tend to happen over extended periods, rese[...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
Les attentes des consomacteurs évoluent fortement du fait des modifications des modes de vie, de consommation et de distribution, ainsi que des médias et des outils de notation. Les entreprises doivent anticiper ces nouvelles demandes qui sont [...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farm[...]Article
A.P. Antony ; K. Leith ; C. Jolley ; J. Lu ; D.J. Sweeney |In order to feed a growing global population projected to increase to 9 billion by 2050, food production will need to increase from its current level. The bulk of this growth will need to come from smallholder farmers who rely on generational kn[...]