Centre de Documentation Méditerranéen

Article

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

H. Walls ; L. Cornelsen ; K. Lock ; R.D. Smith |

Dans Food policy (vol. 59, February 2016)

To meet the 2 °C climate target, deep cuts in greenhouse gas (GHG) emissions will be required for carbon dioxide from fossil fuels but, most likely, also for methane and nitrous oxide from agriculture and other sources. However, relatively littl[...]

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Article

How much priority is given to nutrition and health in the EU Common Agricultural Policy?

H. Walls ; L. Cornelsen ; K. Lock ; R.D. Smith |

Dans Food policy (vol. 59, February 2016)

Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP). There have been repeated calls for CAP to address nutrition-related health, particularly obesity and non-communicable disease (NCD) in the EU.[...]

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