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Thésaurus IAMM > GESTION DES DECHETS
GESTION DES DECHETSSynonyme(s)Traitement des déchetsVoir aussi |
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Article
R. Nicastro ; M. Papale ; G.M. Fusco ; A. Capone ; B. Morrone ; P. Carillo |The transition to sustainability in agriculture faces significant challenges, especially to balance environmental goals with the practical demands of food production. This paper examines two different case studies that reveal the complexities of[...]
Article
This systematic literature review (SLR) examines the integration of circular economy (CE) principles into the agri-food supply chain over the past 20 years. The review aims to consolidate existing knowledge, identify research gaps, and provide a[...]
Article
This review examines the essential components of a circular economy (CE) in relation to the agricultural sector. The bioeconomy and circular economy are crucial for sustainable global industrial growth, focusing on closed-loop systems. The susta[...]
Thèse, Mémoire, Master
Cette étude s’inscrit dans le lot 4 portant sur l’identification des déterminants socio- économiques et techniques de l'usage des fertilisants déchets sourcés pour les agriculteurs du projet RECYPEE ‘’Impact du recyclage du phosphore’’ à partir [...]
Ouvrage
This book explores optimization under uncertainty and related applications in agriculture, sustainable supply chains and the agrifood industry. Rapid changes in the primary sector are leading to more and more industrialized structures, which req[...]
Article
R.N. Ratu ; I.D. Velescu ; F. Stoica ; A. Usturoi ; V.N. Arsenoaia ; I.C. Crivei ; A.N. Postolache ; F.D. Lipsa ; F. Filipov ; A.M. Florea ; M.A. Chitea ; I.S. Bruma |Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, the[...]
Article
M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]
Article
T.-Y. Lin ; Y.-H. Chiu ; W.-Z. Xu |About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]
Article
An increasing population and increasing industrial demand for resources has created a need to ensure the supply can keep up. With sustainable development on the agenda, the European Union established the strategy 2030 Agenda with set goals to fu[...]
Article
P. Beullens ; Y. Ghiami |In this article, we examine how an Operational Research (OR) modeling approach can help in identifying how structural components in the supply process of a food product subject to a small probability of almost immediate failure affects the amoun[...]
Article
Policies and strategies that encourage the adoption of environmentally friendly practices in the agricultural sector also promote mechanisms that facilitate their implementation. One of them is the creation of Producer Organizations and the gran[...]
Article
Article
Y. Kayikci ; S. Demir ; S.K. Mangla ; N. Subramanian ; B. Koc |Approximately forty per cent of fresh products are wasted in low and middle-income countries before reaching consumers. Perishable foods have only a certain shelf-life and they need to be sold for consumption before a specific date. When a produ[...]
Article
The issue of food waste has received increased attention in recent years, from both researchers and practitioners, due to the unethical and negative environmental implications of wasting food. Recovering waste effectively depends on existing or [...]
Article
Agri-food is the second manufacturing sector in Italy, due to its strategic nature. However,it is affected by several problematics, and one of the most severe is the generation of wastes and by-products. The circular economy could be a winning a[...]
Ouvrage
M.-L. Demeester, dir. ; V. Mercier, dir. ; N. Vicente, collab. ; D. Sussmann | Aix en Provence [France] : PUAM, Presses Universitaires d'Aix-Marseille | Collection de l'Institut de Droit des Affaires | 2022Belle et fragile Méditerranée. Attractive car trop belle. Surpeuplée sur le littoral, envahie par les déchets, saturée par le transport maritime, et si fragile car petite et semi-fermée. Sans parler du changement climatique qui aggrave nettement[...]
Article
C.O. Dölekoglu ; S. Gün ; S. Sengül ; H. Giray ; I. Var |Food waste creates an increasing concern at the global level and searching methods how to solve food waste is also a significantly increasing. Finding adequate solutions and implementing is only possible through defining the problem. To solve a [...]
Article
J. Music ; S. Charlebois ; L. Spiteri ; S. Farrell ; A. Griffin |The era of the COVID-19 pandemic has resulted in a variety of individual lifestyle and behavioural changes, and could, therefore, potentially involve a shift towards more sustainable food systems. This research was conducted through an online su[...]
Article
L. Rocchi ; L. Paolotti ; C. Cortina ; F.F. Fagioli ; A. Boggia |The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are taken from nature and transformed into [...]
Article
Agriculture has become an essential sector in the economic growth of developing countries. Although food production at a large scale is the primary purpose, the residues are in some cases not fully exploited, representing environmental problems.[...]
Article
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level. The data were obtained from quantitative impact studie[...]
Article
This research examined livestock farmers’ intention to move manure waste to an allocated landfill and the impact of financial support by municipalities on farmer’s behavior. The theoretical framework was developed using the Theory of Planned Beh[...]
Article
C. Zarbà ; G. Chinnici ; G. La Via ; S. Bracco ; B. Pecorino ; M. D'Amico |In the transition from linear production systems, unsustainable from the point of view of resources, to a model that finds strength in environmental, social and economic sustainability, the circular economy paradigm is the foundation that facili[...]
Article
The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better under[...]
Article
Many organisations consider environmentally friendly activities, including the reduction of their carbon footprint, to be a significant aspect of their operation. In this study, a mathematical model was used to calculate the carbon footprint of [...]
Article
A. Ncube ; G. Fiorentino ; M. Colella ; S. Ulgiati |In the challenge of transforming waste into useful products that can be re-used in a circular perspective, Italian wine industry can represent a suitable model for the application of the bioeconomy principles, including the valorisation of the a[...]
Article
The European Union has vowed to transition from a linear to a circular economy (CE). Many innovations, new business models, and policies have begun to emerge to support the push for further institutionalizing CE practices. A large portion of the[...]
Article
This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess whether and why the pandemic crisis affected food waste l[...]
Article
Food waste from the food service and hospitality industry is increasing, especially in Mezze serving restaurants, where a variety of dishes are usually served. To date, information on the factors affecting food waste generation in restaurants is[...]
Article
C. Andolina ; G. Signa ; A. Tomasello ; A. Mazzola ; S. Vizzini |The Mediterranean basin is amongst the world’s main tourist destination, and its islands are a major attraction, being sites of historical, cultural and naturalistic importance. This is beneficial for the local economies, but it may also represe[...]
