Centre de Documentation Méditerranéen

Article

Changes in productivity in the virgin olive oil sector: an application to Protected Designations of Origin in Spain

J. Aparicio ; J.F. Monge ; L. Ortiz ; T. Pastor |

Dans SJAR : Spanish journal of agricultural research (vol. 14, n. 3, 01/07/2016)

Virgin olive oil is a key ingredient of the renowned Mediterranean diet. In this context, the main objective of this study was to estimate and decompose productivity change for Protected Designations of Origin (PDOs) in the Spanish virgin olive [...]

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