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B. Carlini ; J. Velázquez ; D. Gülçin ; C. Lucini ; V. Rincón |The Mediterranean Diet is a highly sustainable diet, and legumes are among the products that best characterize this concept. This study evaluates the environmental sustainability of the Protected Geographical Indication (PGI) legume Phaseolus vu[...]
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Spain, the world’s leading producer of extra virgin olive oil (EVOO), has 29 protected designations of origin (PDOs) in this sector in 2021. The objectives of this research are, first, to analyze the differences in the origin value of this produ[...]
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The emergence of geographical indications (GIs) in the Global South, particularly in Africa, has sparked political interest due to their potential as a development tool. GIs are perceived as important innovations within food systems, which lead [...]
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F. Consentino ; I. Peri ; M. Litrico ; D. Spina ; G. Vindigni |The shortage of young people in agriculture and the decline of rural areas are increasingly pressing issues that capture the attention of European policymakers and researchers. Despite the low rate of youth involved in agricultural production, r[...]
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As an intellectual property product that is highly farmer-friendly, geographical indication (GI) products have always garnered significant attention. In recent years, research on how GI products promote agricultural development has been increasi[...]
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S. Stranieri ; L. Orsi ; F. Zilia ; I. De Noni ; A. Olper |In the agri-food sector, firms and local systems can utilize both Geographical Indications and technological advancements as key strategic assets for growth in many European regions, but the combined contribution of Geographical Indications and [...]
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Defined as signs denoting products linked to discrete characteristics of an area, geographical indications (GIs) acquired prominence in the economic development agenda. Gains from GIs triggered processes of redefinition and extension of the unde[...]
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Geographical indications (GIs) aim to protect the names of specific high-quality products (food and wine) to preserve and promote the uniqueness linked to their geographical origin and traditional know-how. EU and extra-EU countries register dom[...]
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Geographical indication (GI) products serve as one of the significant instruments for increasing farmers? income. While most studies affirmatively indicate that GI products contribute to boosting farmers' income growth, it is noteworthy that the[...]
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Through the analysis of various typical cases, this study examines whether the establishment of an agro-product regional public brand (ARPB) can effectively boost the revenue of farmers and increase their share in the supply chain. The findings [...]
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The paper explores the role of Geographical Indications (GIs) in promoting the economic development of European regions. We consider all NUTS3 regions of Italy, France, and Spain between 1993 and 2014, and 728 GIs.. Our research aims to empirica[...]
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H. Harrak ; I. Ibtissame ; A. El Antari ; S. Zantar ; Y. Noutfia ; K. Elfazazi ; M. Boujnah |Several Moroccan agricultural sectors are rich of resilient local products with the capacity to resist to climate change. The characterization, valorization, and promotion of these products are among the priorities of national agricultural strat[...]
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Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]
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A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]
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We analyse the theoretical tenets underpinning geographical indications (GIs) and seek to determine whether the number of producers engaged in them matters. To do so, we develop a qualitative methodology to focus on two small-scale cheese produc[...]
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The Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities deri[...]
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Do geographical indication products help facilitate the development of the agricultural economy? This problem is a point of controversy in the field of global agricultural intellectual property. For a long time, there have been different viewpoi[...]
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Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]
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Cette étude analyse le processus de spécification de la figue sèche des At Maouche. Les résultats montrent que les figuiculteurs adoptent une stratégie intégrée de valorisation patrimoniale et marchande de la ressource. En s’ouvrant à l’extérieu[...]
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L’alimentation locale est un enjeu écologique et économique majeur. Les touristes, en étant des consommateurs temporaires sur un territoire, participent à la dynamisation économique de leur lieu de séjour. En empruntant le cadre expérientiel de [...]
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In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denominati[...]
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M. Courtat ; P.J. Joyce ; S. Sim ; J. Sadhukhan ; R. Murphy |Environmental rating ecolabels are a new generation of ecolabels. They are intended to enable consumers to compare the environmental impacts of multiple products and make more sustainable consumption choices. Falling outside of the three types d[...]
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Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]
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Globally, Padrón peppers are a widely known vegetable. Unknown to most, its origin lies in a small village, Herbón, located on the outskirts of the town of Padrón (Galicia, North-West Spain). Local farmers have faced serious problems due to comp[...]
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The terroir effect refers to the interactions between the grapes and their natural surroundings and has been recognized as an important factor in wine quality. The identification and mapping of viticultural terroir have long been relying on expe[...]
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Wine tourism has become an exciting avenue of development for rural wine-producing regions. The channels through which these millenary traditions are transmitted are diverse, and the wineries that practice heroic viticulture can sustainably infl[...]
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Sustainable consumption is a growing niche with an increasing number of initiatives aimed at lowering domestic environmental consumption footprints. Third-party assured product eco-labelling has emerged as a key governance mechanism to promote s[...]
