| Titre : | Sustainable diets: the Mediterranean diet as an example (2011) |
| Auteurs : | B. Burlingame ; S. Dernini |
| Type de document : | Article |
| Dans : | Public Health Nutrition (vol. 14, n. 12A, December 2011) |
| Article en page(s) : | p. 2285–2287 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Thésaurus IAMM DIETE MEDITERRANEENNE ; ALIMENTATION HUMAINE ; REGIME ALIMENTAIRE ; DURABILITE ; DEVELOPPEMENT DURABLE ; BIODIVERSITE ; REGION MEDITERRANEENNECatégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. Comportement |
| Résumé : | Objective: To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. Design: Review of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet. Setting: The Mediterranean region and its populations. Subjects: Mediterranean populations. Results and conclusions: The acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further the synergies among nutrition, biodiversity and sustainability as expressed by the Mediterranean diet for the benefit of present and future generations. |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://doi.org/10.1017/S1368980011002527 |
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