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Article
O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]
Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]
Article
M. Helena Guimarães ; T. Pinto-Correia ; M. de B. Costa Freitas ; I. Ferraz-de-Oliveira ; E. Sales-Baptista ; J.F.F. da Veiga ; J. Tiago Marques ; C. Pinto-Cruz ; C. Godinho ; A.D.F. Belo |The Montado is a silvopastoral system with a tree cover of predominantly Quercus suber but also Quercus rotundifolia, where cattle or sheep graze the understory. It occupies more than one million hectares in southern Portugal, and a similar land[...]
Article
C. Bernard-Mongin ; X. Poux ; I. Herzon ; J. Moran ; T. Pinto-Correia ; D.E. Dumitras ; M. I. Ferraz-de-Oliveira ; F. Gouriveau ; D. Goussios ; M. Jitea ; Y. Kazakova ; R. Koivuranta ; F. Lerin ; M. Ljung ; A. Lomba ; V. Mihai ; M. Puig de Morales ; G. Vlahos |High Nature Value (HNV) farmlands currently retain most of the biodiversity associated with agricultural landscapes in Europe. In a time of globalized food systems, the social-ecological conditions to maintain these low-intensity and thus less p[...]
Article
P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]
Article
The preservation of High Nature Value farmland (HNVf) is essential for meeting many of the new European Union (EU) Green Deal targets, as they correspond to production systems which respect the preservation of natural resources and support multi[...]
Article
N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]
Article
Small farms are a key part of the system of food flows that happen outside of marketing channels, and which is a crucial source of food for to the most vulnerable part of the world population living in the rural or connected to the rural through[...]
Article
S. Sumane ; D. Ortiz Miranda ; T. Pinto-Correia ; M. Czekaj ; D. Duckett ; F. Galli ; M. Grivins ; C. Noble ; T. Tisenkopfs ; I. Toma ; T. Tsiligiridis |Small farms dominate the European agricultural landscape, but they are much less represented in agricultural decision-making structures than larger farms. The weak political representation of small farms diminishes the degree to which their need[...]
Article
M. Rivera ; A. Guarin ; T. Pinto-Correia ; H. Almaas ; L. Arnalte Mur ; V. Burns ; M. Czekaj ; R. Ellis ; F. Galli ; M. Grivins ; P. Hernández ; P. Karanikolas ; P. Prosperi ; P. Sánchez-Zamora |The importance of small farms is well established and recognized in developing countries, but far less is known about their role in Europe, where agriculture is largely industrialized. In this paper we use a comparative analysis of evidence from[...]
Article
F. Galli ; S. Grando ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; H. Almaas ; P. Karanikolas ; O.M. Moreno-Pérez ; D. Ortiz-Miranda ; T. Pinto-Correia ; P. Prosperi ; M. Redman ; M. Rivera ; I. Toma ; P. Sánchez-Zamora ; S. Sumane ; K. Zmija ; D. Zmija ; G. Brunori |Despite a longstanding literature on small farm-households, there is limited consideration of small farms’ role in food and nutrition security (FNS) at territorial level. The purpose of this study is to provide insights about how small farms con[...]
Article
We propose a new typology of small farms in Europe using a multivariate analysis drawing from household surveys from 14 European countries. The variables to develop the types covered a range of characteristics from farmers' histories and motivat[...]
Article
T. Tisenkopfs ; A. Adamsone-Fiskovica ; E. Kilis ; S. Sumane ; M. Grivins ; T. Pinto-Correia ; H. Bjorkhaug |This paper proposes a novel concept of territorial fitting for the analysis of the functioning of small farms in broader food, environmental, and socio-economic systems. We elaborate on the framing and definition of territorial fitting (TF) in r[...]
Communication à un Congrès (avec Actes)
I. Herzon ; M. Puig de Morales ; D. Gaki ; Y. Kazakova ; J. Moran ; T. Pinto-Correia ; M. Jitea ; G. Vlahos ; I. Faraslis ; M. Ljung | 2020A thematic network called HNV-Link (High Nature Value Farming: Learning, Innovation and Knowledge) was launched under Horizon 2020 in 2016. It brought together 13 research, advisory, regional administration organizations, farmer, LEADER and othe[...]
Article
The Mediterranean (macro-)region is characterized by its unique bio-physical, socio-political, and cultural conditions when considered at the global scale. Nonetheless, at the same time this is an extremely heterogeneous and diverse region, as i[...]
Article
N. Guiomar ; S. Godinho ; T. Pinto-Correia ; M. Almeida ; F. Bartolini ; F. Bezák ; M. Biró ; H. Bjørkhaug ; S. Bojnec ; G. Brunori ; M. Corazzin ; M. Czekaj ; S. Davidova ; J. Kania ; S. Kristensen ; E. Marraccini ; Z. Molnár ; J. Niedermayr ; E. O’Rourke ; D. Ortiz-Miranda ; M. Redman ; T. Sipiläinen ; H. Sooväli-Sepping ; S. Sumane ; D. Surová ; L.-A. Sutherland ; E. Tcherkezova ; T. Tisenkopfs ; T. Tsiligiridis ; M.M. Tudor ; K. Wagner ; A. Wästfelt |The contribution of small farms to local food supply, food security and food sovereignty is widely acknowledged at a global level. In the particular case of Europe, they often are seen as an alternative to large and specialised farms. Assessing [...]
