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Article
M.K. van Ittersum ; J.V. Silva ; R. Bommarco ; R. Hijbeek ; O. Lundin ; R. Nandillon ; G. Bergkvist ; A. Menegat ; I. Öborn ; A. Söderholm-Emas ; F.L. Stoddard ; G. Vico ; W.J. Vonk ; C.A. Watson ; C. MacLaren |Sustainable production of sufficient and healthy food requires efficient use of agricultural inputs. In many regions of the world with intensive agriculture and relatively small yield gaps, this calls for a reduction of external inputs (fertiliz[...]
Article
A.S. Dietrich ; G. Vico ; R. Bommarco ; H. Hansson |Ecosystem services, such as weed and pest regulation provided by biodiversity, are vital for sustainable crop production. However, the economic contributions of biodiversity are often overlooked in commercial markets due to the absence of market[...]
Article
Despite contributing to economy and food security, Ecosystem Services (ES) are still not fully exploited in agriculture. Instead, external inputs have been used to boost yields, while exacting costs on public goods. Ecological intensification ca[...]
