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Article
A. Wezel ; P. Migliorini ; A. Brumer ; T. Gaifami ; A. Marchetti ; G. Floymont ; G. Guizard ; E. Michel ; M.A. Renaud ; K. Skorjanc ; N. Allard ; S. Bocchi ; A. Peeters |European agriculture faces major challenges in adapting and transforming current farming and food systems to become more sustainable. Agroecology is one transition pathway. However, what is lacking is assessing this transition with adequate tool[...]
Article
Ecosystem services (ESs) are increasingly recognized as critical indicators of agricultural sustainability, yet existing assessment frameworks often lack applicability at farm level or fail to account for the synergistic effects of agroecologica[...]
Article
Sustainable agricultural education is a fundamental base for the sustainable development of the agri-food systems. Sustainable education should provide the necessary skills to the practical world. This paper is focused on skills and competences [...]
Article
S. Canali ; D. Antichi ; S. Cristiano ; M. Diacono ; V. Ferrante ; P. Migliorini ; F. Riva ; A. Trinchera ; R. Zanoli ; L. Colombo |The objectives of this paper are to present the dynamic of organic food and farming (OFF) research and innovation, to outline challenges in deploying programs and accessing funding, and to define key actions to foster the development of tailored[...]
Article
A. Wezel ; M. Goris ; J. Bruil ; G.F. Félix ; A. Peeters ; P. Bàrberi ; S. Bellon ; P. Migliorini |Agriculture in Europe results in the production of food for both the European population and for the export sector. Significant environmental and social problems have emerged with the intensification of European agriculture. These include the lo[...]
