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Article
A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]
Article
T. Stillitano ; G. Falcone ; N. Iofrida ; E. Spada ; G. Gulisano ; A.I. De Luca |Circular economy (CE) is claimed to be a promising pathway to achieve the Sustainable Development Goals (SDGs), but a reliable metric is needed to validate closed-loop strategies by measuring sustainability performances together with the degree [...]
Article
G. Maesano ; G. Chinnici ; G. Falcone ; C. Bellia ; M. Raimondo ; M. D'Amico |This paper aims to achieve an economic feasibility and life cycle assessment of three different olive cultivation systems in the Mediterranean area through the joint use of economic and environmental indicators, in order to identify the key elem[...]
Article
B. Bernardi ; G. Falcone ; T. Stillitano ; S. Benalia ; J. Bacenetti ; A.I. De Luca |In the olive production sector, which is increasingly expanding beyond the borders of the Mediterranean basin, harvesting is the most demanding phase, from both an economic and organisational point of view. Traditional olive orchards are still p[...]
Article
G. Di Vita ; R. Zanchini ; G. Falcone ; M. D'Amico ; F. Brun ; G. Gulisano |This paper aims to identify the hierarchical relationship in a consumer’s mind with respect to the three main and different quality schemes. With this purpose, we decided to analyse the role that local, organic, and traditional attributes have o[...]
Article
N. Iofrida ; T. Stillitano ; G. Falcone ; G. Gulisano ; B.F. Nicolò ; A.I. De Luca |Olive growing is the most important agricultural activity in Italy, representing, in 2010, 56% of Italian farms and 76% of land used for permanent crops. Producing high-quality products, such as healthy and socially responsible produces, while c[...]
