| Titre : | Urban food planning and city logistics for food products: new solutions for the last food mile |
| Auteurs : | E. Morganti |
| Type de document : | Rapport, Expertise, Working Paper |
| Editeur : | Paris [France] : CIHEAM, 2013 |
| Collection : | Notes d'Alerte du CIHEAM, num. 92 |
| Format : | 7 p. |
| Langues : | Anglais |
| Résumé : | At global level, the population is increasingly concentrating in the cities. At the same time, the quality of life in the cities is declining due to limited access to available goods and resources and due to increasing urban pollution that includes worsening air quality, excess waste, noise, and lack of greenery. Cities are thus globally competing to make their urban areas attractive to live and to invest in, by assuring resources, services and goods to the communities. Urban freight transport, otherwise defined as city logistics, plays a vital role in sustaining modern urban communities, but it is also recognized for its more unsustainable impacts, such as its negative effects on air quality and traffic. |
| Cote : | En ligne |
| URL / DOI : | https://www.iamm.ciheam.org/ress_doc/opac_css/doc_num.php?explnum_id=17121 |
Documents numériques (1)
 PRo33727.pdf Adobe Acrobat PDF |
