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Article
According to the FAO, wheat, corn, and rice are staple crops that support global food security, providing 50% of the world's dietary energy. The ability to predict accurately these key food crop agricultural commodity prices is important in stab[...]
Article
This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonia’s (Greece) region. Therefore, critical factors are ta[...]
Article
Farmers, as the first link in the agri-food value chain, are key in assuring its sustainability. Farmers’ behavior and attitudes towards implementing sustainable farm practices is influenced by their perceptions of risk affecting the farm and th[...]
