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Article
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing re[...]
Article
This paper identifies, quantifies, and qualifies the streams and models of public expenditure in the agricultural sector for the 2010-2020 period, and attempts to respond to the main preliminary needs of interventions that benefit the agricultur[...]
Article
A. Vaccaro ; I. Agosta ; A. Monteleone ; A. Giampaolo ; D. Macaluso |Article 19(4) of Regulation (EU) No 1305/2013 provides that business start-up aid for young farmers, non-agricultural activities in rural areas and the development of small farms shall be conditional on the submission of a business plan. Therefo[...]
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F. Varia ; D. Macaluso ; I. Agosta ; F. Spatafora ; G.D. Guccione |In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage [...]
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F. Varia ; D. Macaluso ; A. Vaccaro ; P. Caruso ; G.D. Guccione |The adoption of rare, traditional crops represents a good example of enhancing functional agrobiodiversity, not only to provide benefits for farmers but also for society as a whole. The study outlined in this paper aims to verify how and under l[...]
Article
The overview of the most relevant literature on migration, whose main issues were human rights, work in agriculture, cultural and social inclusion, highlighted one common point: the need to foster the legal work of migrants as a driver for socia[...]
