Bilgic A., Yen S.T. (2013). Household food demand in Turkey: a two-step demand system approach. Food policy, 01/12/2013, vol. 43, p. 267277.
https://doi.org/10.1016/j.foodpol.2013.09.004
https://doi.org/10.1016/j.foodpol.2013.09.004
Titre : | Household food demand in Turkey: a two-step demand system approach (2013) |
Auteurs : | A. Bilgic ; S.T. Yen |
Type de document : | Article |
Dans : | Food policy (vol. 43, December 2013) |
Article en page(s) : | p. 267277 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Thésaurus IAMM DEMANDE ; PRODUIT ALIMENTAIRE ; DEPENSE DES CONSOMMATEURS ; ELASTICITE DES PRIX ; TURQUIECatégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. Comportement |
Note de contenu : | Demands for sixteen food products are investigated, using data from the Turkish Household Expenditure Survey. The linear approximate almost ideal demand system (LAIDS) is estimated with Shonkwiler and Yens two-step procedure. All own-price elasticities are negative and expenditure elasticities positive. Bread, other cereals, bovine, mutton, giblets, and cheese have high expenditure elasticities. Mutton, bovine, and several other protein-rich products are price elastic. Results suggest a mix of gross substitutes and complements, while net substitution is the dominant pattern. Demographic characteristics also play important roles in shaping food demand. The elasticity estimates can inform policy deliberations. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.foodpol.2013.09.004 |