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Article
N. Möhring ; A. Muller ; S. Schaub |Policymakers worldwide set ambitious targets to increase the share of organic farming. We conduct a global, systematic literature review to synthesise evidence on the adoption of organic farming and support policymakers and food-value chain acto[...]
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Article
T. Kuhn ; N. Möhring ; A. Töpel ; F. Jakob ; W. Britz ; S. Bröring ; A. Pich ; U. Schwaneberg ; M. Rennings |CONTEXT Policies and strategies at EU and national level aim at a reduced use of pesticides in agriculture, such as the Farm to Fork Strategy of the EU Commission. Technological progress can lower pesticide application and contribute to a sustai[...]
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The sustainable intensification of agriculture requires solutions for a large-scale reduction of pesticide use while sustaining agricultural yields. Pesticide-free production standards, which bring together the strengths of all the food value ch[...]
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N. Möhring ; N. Möhring ; T. Dalhaus ; G. Enjolras ; R. Finger |The provision of better risk management tools for farmers and the reduction of adverse effects from pesticide use are both important goals of agricultural policy - but are potentially interrelated and might contradict each other. In this article[...]
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Herbicide application in agricultural systems is currently critically discussed because of its possible adverse effects on the environment and human health. Currently, governments and food industry actors search for solutions to reduce herbicide[...]
