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Thésaurus IAMM > REGION MEDITERRANEENNE
REGION MEDITERRANEENNESynonyme(s)Pays méditerranéens MéditerranéeVoir aussi |
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Article
M.J. Al Sayah ; C. Abdallah ; M. Khouri ; R. Nedjai ; T. Darwich |This study aims to implement the Land Degradation Neutrality (LDN) concept on a test site: the 309 km2 Nahr Ibrahim watershed Lebanon, by integrating soil erosion as an LDN indicator given its status as a land degradation driver and common conce[...]
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La mer Méditerranée réunit de forts enjeux économiques (transports mondiaux, tourisme, pêche), sociaux (immigration) et environnementaux (hotspot de biodiversité, et zone fortement impactée par le changement climatique). Cette petite mer semi-fe[...]
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Le cas d’érosion côtière traité par cet article se manifeste sur les plages du Parc national de l’archipel de la Maddalena, en Sardaigne, au cœur d’une zone touristique de renommée internationale. Ce terrain de recherche a permis d’analyser les [...]
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The countries in the Mediterranean basin increasingly specialized in Mediterranean agricultural products for exports throughout the twentieth century. In this context, the main objective of this paper is to quantify and discuss on the impacts th[...]
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M.M. Sy ; H. Rey-Valette ; C. Figuières ; M. Simier ; R. De Wit |Preferences elicitation can be a challenging exercise for citizens participating in assessment surveys. It is even more challenging when it comes to complex and unfamiliar ecosystems and the threatened ecosystem services they provide. Making peo[...]
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Among the multiple adaptations that exist to face climate change, irrigation is one straightforward option for wine growing. Yet, widespread development of irrigation may strengthen water scarcity and further increase farmers' vulnerability to w[...]
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Ecotourism is one of the tourism variants with more annual growth. Motivation has become a fundamental criterion for travel behavior. Segmentation is used to identify the market niches of different tourism products and services. This study colle[...]
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B. Bernardi ; G. Falcone ; T. Stillitano ; S. Benalia ; J. Bacenetti ; A.I. De Luca |In the olive production sector, which is increasingly expanding beyond the borders of the Mediterranean basin, harvesting is the most demanding phase, from both an economic and organisational point of view. Traditional olive orchards are still p[...]
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Forest management is an untapped tool, yet to realize its full potential to fight against climate change. The capability of forests to act as carbon sinks makes them a key resource to reduce CO2 concentration in the atmosphere. However, carbon w[...]
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Coupled human–environment systems and traditional agricultural landscapes can be a key element in the conservation of biodiversity, ecological functionality, and cultural heritage. Terraced landscapes are a relevant example of traditional landsc[...]
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K.V. Varotsos ; A. Karali ; G. Lemesios ; G. Kitsara ; M. Moriondo ; C. Dibari ; L. Leolini ; C. Giannakopoulos |The paper presents the analysis of a sub-set of high-resolution bias-adjusted simulations from the EURO-CORDEX initiative, in order to examine the changes in the mean climate and the extremes in three Mediterranean islands, namely, Sicily, Crete[...]
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The fast and broad adoption of mechanization and chemical inputs in Mediterranean terraced agriculture, combined with warming climate trends, has led to the progressive degradation of environmental and social conditions. These factors have concu[...]
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F. Reyes ; M. Gosme ; K.J. Wolz ; I. Lecomte ; C. Dupraz |Introduction: Climate change (CC) and the increased occurrence of extreme climatic events pose a serious threat to crop yields and their stability worldwide. This study analyzed the CC mitigation potential of an alley cropping system on crop phy[...]
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F. Cadeddu ; R. Motzo ; F. Mureddu ; F. Giunta |Thanks to their low fertilization requirements and high consumer demand, ancient wheats and old durum wheat cultivars represent an attractive option for the marginal areas of Mediterranean environments no longer cultivated due to the low grain y[...]
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Combining an olive growth simulation model with a specific module for economic components—namely, net margin (NM) and irrigation water productivity (IWP)—resulted in the AdaptaOlive v2.0 model. This model, used with perturbed climate (PC) and im[...]
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This study analyzes the (dis)connections between the Mediterranean and the discipline of International Relations (IR) by focusing on their interactions from two distinct but complementary perspectives. First, a comparative analysis of leading ac[...]
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Local food production through urban agriculture (UA) is promoted as a means to make cities more sustainable. However, UA does not come free of environmental impacts. In this sense, optimizing urban resources through circular economy principles o[...]
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Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business mode[...]
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Dans ce billet, Jean Bonnier partage ses connaissances et son expérience de la forêt méditerranéenne et de l'aménagement. Dans ce territoire, où espaces bâtis et non bâtis s'entremêlent, où les acteurs se côtoient sans instaurer un véritable déb[...]
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Climate change, water shortages and desertification threaten the economic and environmental sustainability in the Mediterranean. Limited rainfall and higher temperatures put agricultural production, which relies on water availability, in jeopard[...]
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E. Ravazzoli ; C. Dalla Torre ; R. Da Re ; V.M. Govigli ; L. Secco ; E. Gorriz-Mifsud ; E. Pisani ; C. Barlagne ; A. Baselice ; M. Bengoumi ; M. Dijskhoorn-Dekker ; A. Labidi ; A. Lopolito ; M. Melnykovych ; M. Perlik ; N. Polman ; S. Sarkki ; A. Vassilopoulos ; P. Koundouri ; D. Miller ; T. Streifeneder ; M. Nijnik |Social innovation (SI) impacts are long-term changes that affect different dimensions of territorial capital (i.e., economy, society, environment, governance) for the territory in which SI occurs. Yet, systematic empirical evidence and theoretic[...]
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Drought is among the highest-impact natural hazards affecting drylands around the world in a warming climate. The Mediterranean region, including Tunisia, is projected to experience the most predominant drying trends worldwide. However, a detail[...]
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H. Zeng ; H. Zeng ; B. Wu ; M. Zhang ; N. Zhang ; A. Elnashar ; L. Zhu ; W. Zhu ; F. Wu ; N. Yan ; W. Liu |This review describes the latest progress of dryland ecosystem dynamic change in the Mediterranean region. Recent findings indicate that extent of dryland in the Mediterranean region has been expanding in the past decades and will continue to ex[...]
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Framework for climate change adaptation of agriculture and forestry in Mediterranean climate regions
A. Vizinho ; D. Avelar ; C. Branquinho ; T. Capela Lourenço ; S. Carvalho ; A. Nunes ; L. Sucena-Paiva ; H. Oliveira ; A.L. Fonseca ; F. Duarte Santos ; M.J. Roxo ; G. Penha-Lopes |Planning the adaptation of agriculture and forestry landscapes to climate change remains challenging due to the need for integrating substantial amounts of information. This information ranges from climate scenarios, geographical site informatio[...]
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The long-term effects of conservation agriculture on soil physical and chemical properties and their relationship with crop yields are still relatively poorly understood. In addition, the effects of those practices ranged widely depending on cli[...]
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Regenerative agriculture (RA) is gaining increasing recognition as a plausible solution to restore degraded agroecosystems. In Mediterranean drylands, RA is at incipient state of development and has been limitedly adopted by farmers, partly due [...]
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E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]
Rapport, Expertise, Working Paper
K. Ellefi ; R. Koussani ; K. Turki ; J.-P. Pellissier ; Z. Ahmed | Montpellier [France] : CIHEAM-IAMM | 2021
Article
A.K. Boulet ; C. Alarcao ; C. Ferreira ; Z. Kalantari ; A. Veiga ; L. Campos ; A. Ferreira ; R. Hessel |Grain corn is the main cereal produced in Portugal. It is grown in intensive monoculture cropping systems that may have negative effects on soil quality, affecting long-term fertility and productivity, and, therefore, the sustainability of the p[...]
