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Documents disponibles dans cette catégorie (1126)
Rapport, Expertise, Working Paper
E. Lemaitre-Curri ; D. Gasc ; G. Manfron | Montpellier [France] : CIHEAM-IAMM | MED-Amin Bulletin | 2023The start into the 2023 cereal campaign was mainly influenced by dry conditions with uneven impacts across the Mediterranean region. In Northern and Eastern Mediterranean, despite relatively dry conditions in January and February 2023, crops are[...]Article
This research aims to determine the effect of consumers perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. Accordi[...]Article
Due to the Syrian Civil War, many Syrians have had to flee their country and seek refuge in neighbouring countries, and they face a great deal of financial and social problems in their new countries of residence. Problems such as language barrie[...]Article
E. Basak ; N.I. Cetin ; C. Vatandaslar ; P. Pamukcu-Albers ; A.A. Karabulut ; S.D. Çaglayan ; T. Besen ; G. Erpul ; Ö. Balkiz ; B.A. Çokçaliskan ; E. Per ; G. Atkin |The concept of Ecosystem Services (ES) has gained global importance since the 1990s. Today its link to sustainable development and human welfare is well documented. However, the level of know-how and the scale and effectiveness of practices di[...]Article
The aim of this study was to provide necessary agricultural extension support while carrying out agricultural activities by revealing the production patterns and farmer profiles in the villages of the Kartepe district of the Kocaeli province. Th[...]Article
Despite the increasing demand for food, agricultural systems are struggling with new challenges such as climate change, depletion of natural resources, loss of biodiversity and disease. This struggle requires not only ecological changes but also[...]Article
While studies indicate that collaboration between stakeholders plays a prominent role in reducing food loss and waste (FLW), they have not specified which stakeholder group's collaboration will be more effective in reducing FLW. To fill this gap[...]Article
In recent years, there has been a significant change in Turkeys agricultural support policies, especially on livestock supports. The livestock support, with a share less than 5% in total has in early 2000s has reached up to 35% at the end of 20[...]Article
Like in all Mediterranean countries, Table olive farming has an important tradition and production potential in western Turkey, and thus it is critical to assess the risk sources and risk management strategies that farmers perceive. This study i[...]Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]Article
Rurban landscapes describe the transition areas between urban and surrounding rural environments where city, agriculture, rurality and nature meet. There is a crucial need that urban-rural transition zones must be managed with proper planning in[...]Article
B. Alturk ; H.C. Kurc ; F. Konukcu ; I. Kocaman |Land use suitability for cattle farming is critical in sustainable land use planning and minimizing the environmental problems arising from farms. This study contributes to bridging the gap between classical application formulations that support[...]Article
Article
The existing cultivated land in the Mediterranean region faces great pressure from various sources. A suitability evaluation of potential arable land is urgent for helping adaptation measures to mitigate the impacts of climate change and human p[...]Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]Article
The effect of robotic milking systems on economic performance of dairy farms with a simulation model
The most remarkable technology brought to dairy farms by the digital transformation in agriculture is undoubtedly robotic milking systems (RMS). Knowing the economic impact of this technology is essential for farmers to adopt. For this purpose, [...]Article
C. Giray ; B. Yon ; U. Alniacik ; Y. Girisken |Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely been utilized in the fo[...]Article
The continuity and increase in the tendency of rural labor to shift to non-agricultural sectors in Turkey cause concerns. Accurate identification of aforementioned labor movement is important; therefore, this study was conducted using primary da[...]Article
Short-range predictions of crop yield provide valuable insights for agricultural resource management and likely economic impacts associated with low yield. Such predictions are difficult to achieve in regions that lack extensive observational re[...]Article
La débâcle du néo-ottomanisme a amorcé un virage géopolitique à Ankara. Alors que la Turquie tourne traditionnellement le dos à locéan, elle regarde désormais vers le grand large. Un groupe damiraux est à lorigine de la première doctrine nava[...]Article
Comme la plupart des mers plus ou moins fermées, la Méditerranée compte quelques passages spécifiques, les plus importants en sont sa sortie occidentale du détroit de Gibraltar vers lAtlantique et les détroits turcs qui la connectent avec le ba[...]Article
The purpose of this study is to segment Turkish wine customers based on generational cohorts. It also explores the characteristics of the customers in each group based on wine attributes, information sources, wine consumption, purchase behaviour[...]Article
The spread of coronavirus worldwide has affected consumer behavior in many ways. This paper tries to investigate the impact of the SARS-CoV-2 (COVID-19) on food consumption behavior of consumers. Food consumption motivation data were assessed an[...]Ouvrage
W.L. Filho, ed. ; E. Manolas, ed. | Cham [Suisse] : Springer | Climate Change Management, ISSN 1610-2010 | 2022This book serves the purpose of showcasing some of the works in respect of applied research, field projects, and best practice to foster climate change adaptation across the region. Climate change is having a much greater impact in the Mediterr[...]Série
Les Tunisiens sont confrontés à la pire crise depuis une génération, conséquence du COVID-19, frappant une économie qui ralentissait déjà. Les politiques macroéconomiques ont limité la gravité de la récession, mais la pandémie a exacerbé les fai[...]Rapport, Expertise, Working Paper
Thèse, Mémoire, Master
A. Bayraktar | 2022For sustainable rural development, urban and rural development must be provided together. For rural development to succeed, disadvantaged groups must be considered, and women are the most important actors in underprivileged groups. Therefore, de[...]Rapport, Expertise, Working Paper
Winter crops in several Mediterranean growing regions are under scrutiny. An intense and long-lasting drought hampered winter crops future harvest in Morocco, Portugal and parts of Italy and Algeria, and can potentially impact other producing r[...]Article
C.O. Dölekoglu ; S. Gün ; S. Sengül ; H. Giray ; I. Var |Food waste creates an increasing concern at the global level and searching methods how to solve food waste is also a significantly increasing. Finding adequate solutions and implementing is only possible through defining the problem. To solve a [...]Article
In this study, it was aimed to determine the participation tendencies in organic agriculture activities of women living in rural areas of the northwestern part of Turkey. The data were collected from 183 rural women by simple random sampling met[...]