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Rapport, Expertise, Working Paper
M. Bagherzadeh ; M. Shigemitsu | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Turkey is exposed to multiple natural hazard-induced disasters (NHID) and has considerable experience in managing the associated risks. Drought, in particular, has had significant impacts on the countrys agricultural sector, and the frequency o[...]Série
Ouvrage
Sétendant jadis des portes de Vienne au Yémen, de lAlgérie à lIrak, lEmpire ottoman seffondre en 1923 et cède la place à la république de Mustafa Kemal. Aujourdhui, la Turquie dErdogan, impliquée dans de nombreuses guerres régionales, sus[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Winter crops in most of the northern Mediterranean growing regions are faring well during the final stages of the 2020-2021 campaign. Exceptions occurred for those regions where cereals were hampered by cold spells, high temperature fluctuations[...]Article
Water storage requirements in the Mediterranean region vary in time and are strongly affected by the local geography and climate conditions. The objective of this study is to assess the implications of climate change on the water balance of an a[...]Article
Understanding the soil and hydrologic processes in agricultural watersheds are vital for reliable assessments of water quantity and quality to support integrated river basin management. However, deriving hydrology-relevant information is complic[...]Article
The agricultural population in Turkey declines year by year due to rural-urban migration and, consequently, the number of young farmers is on the decrease in Turkey, like in some developed countries. The Young Farmer Grant Project was launched f[...]Article
Land fragmentation is one of the key factors of agricultural production profitability. One way to objectively assess the phenomenon is to represent it as several specific land fragmentation indices. Nevertheless, similar land fragmentation index[...]Article
Aim of the study: The sheep breeding sector in Turkey has lost its potential to become a highly competitive and efficient sector despite a number of policies being implemented over the years. Therefore, the objective of the study was to empiric[...]Article
The aim of this study was to determine attitudes of consumers in the northwestern part of Turkey towards food waste behaviour. A structural equation model was used to analyze the attitudes and behaviour of consumers to food waste within the fram[...]Article
Turkey ranks fourth among the tomato (Lycopersicon lycopersicum L.) producers in the world and the tomato varieties extend to 40 % of the total vegetable yield of the country. Farmers have continued to cultivate tomato due to the economic potent[...]Article
S. Dokuzlu ; J.-C. Pons ; E. Vandecandelaere ; M. Roggia ; M. Ricci ; B. Erdal ; M. Gueye |This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to [...]Article
Adoption decisions represent a crucial topic in sustainable agriculture research, particularly in the organic agriculture sector; to understand farmers decision-making, research has to delve more deeply into the influences of farmers behavior.[...]Article
Turkey's many and varied landscapes face the challenge of degradation and ultimately desertification due to soil problems that include organic matter deficiency, salinity-alkalinity, compaction and erosion and the loss of biological productivity[...]Article
Mining has been necessary for human activities and is conducted in line with this need. The location of mines must sometimes be where land use overlaps with other activities because the location of the mined substance cannot be changed. In Turke[...]Article
The retailers dominating the fresh fruit and vegetable markets in Europe came together in 1997 to initiate a program that minimizes threats to human health from fruit and vegetable products. They developed the foundations of todays Good Agricul[...]Article
In this paper, the dairy cattle waste management systems on farms in Aydin region in Turkey were investigated. Number of farms and livestock herd size, type of barn, type of machinery and farm labour force were studied. The collection, managemen[...]Article
T. Borelli ; T. Borelli ; D. Hunter ; S. Padulosi ; N. Amaya ; G. Meldrum ; D.M. de Oliveira Beltrame ; G. Samarasinghe ; V.W. Wasike ; B. Güner ; A. Tan ; Y. Koreissi Dembélé ; G. Lochetti ; A. Sidibé ; F. Tartanac |Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited con[...]Article
M. Türkes ; T. Öztas ; E. Tercan ; G. Erpul ; A. Karagöz ; O. Dengiz ; O. Dogan ; K. Sahin ; B. Avcioglu |Producing a scientific desertification risk map has become one of the national primary tasks in order to effectively combat desertification in Turkey. In this respect, General Directorate of Combating Desertification and Erosion in cooperation w[...]Série
The COVID-19 pandemic not only conditions the Mediterranean regions evolution, but also affects all areas of its society, across the board. That's why the Yearbook devotes its Dossier to analysing the perspectives of Euromed relations in times [...]Rapport, Expertise, Working Paper
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Rapport, Expertise, Working Paper
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S.M. Pedersen ; K.M. Lind ; O. Xhoxhi ; A. Yazar ; S.-E. Jacobsen ; J.E. Orum |In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wh[...]Ouvrage
K. Mattas, ed. ; H. Kievit, ed. ; G. Van Dijk, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2020Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attent[...]Rapport, Expertise, Working Paper
The COVID 19 pandemic is a major world phenomenon. Its economic impact is just beginning to unfold, but we already know that its size will be huge, of an unprecedented order of magnitude. It already has impacted many aspects of human and social [...]Communication à un Congrès (avec Actes)
E. Güven ; M. Mansoor ; J. Sahatqija ; S.N.K. Appiah-Kubi ; M.T. Aygün | Prague [République Tchèque] : CZU | 2020One of the most important components of a developing economy is the agricultural sector. It is possible to have an idea about the development level of the country by looking at the share of the agriculture in the Gross Domestic Product (GDP) of [...]Article
I. Ouraich ; H. Dudu ; W.E. Tyner ; E.H. Cakmak |The extent to which agricultural trade liberalisation can be an adaptation strategy in the face of climate change remains to be an open discussion in the literature. We set out to answer this question in the context of Morocco and Turkey by taki[...]Article
In this study, it is tried to determine the efficiencies of agricultural enterprises in the use of capital and credit in Turkey by DEA. In the scope of the study, 550 farmers in enterprises in Antalya, Konya, Karaman, Ankara, and Eskişehir [...]