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Article
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability[...]
Article
J. Rivas ; J.M. Perea ; C. De-Pablos-Heredero ; H. Angon ; C. Barba ; A. Garcia |Integrated dairy sheep system in Castilla La Mancha (Spain) suffers from a crisis based on lack of profitability. Technological innovation is a key factor to increase farm's viability. It requires the identification of the appropriate technologi[...]
