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Article
Climate change mitigation in the agricultural sector is essential to keep the goal of limiting global warming to 1.5 °C within reach. This article explores why there has been a limited adoption of carbon farming policies in the EU, despite the p[...]Article
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Lagriculture connaîtra une deuxième révolution : départs à la retraite non remplacés et haute technicité. Dans ce contexte, la communication doit être plus engageante.Article
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A. Bernis-Fonteneau ; M. Aakairi ; O. Saadani-Hassani ; G. Castangia ; R. Ait Babahmad ; P. Colangelo ; U. D'Ambrosio ; D.I. Jarvis |Local agrobiodiversity in remote areas such as the Moroccan High Atlas is poorly studied, despite being of great importance for the sustainability and resilience of mountainous populations. This includes important species such as wheat (Triticum[...]Article
We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]Article
Having long been confined to the role of family farm helper, women now make up more than a quarter of farm managers in France. Alongside that, the agricultural world needs to transition towards more sustainable practices and models. Inadequate o[...]Article
La Méditerranée na pas lattention stratégique quelle mérite. Or, les enjeux agricoles, alimentaires et environnementaux sy intensifient. Où se situent les leviers pour combattre cette dégradation continue ?Article
Dans le plan France 2030, une enveloppe de près de trois milliards deuros est prévue pour décarboner et accroître la productivité de lagriculture. Les objectifs sont ambitieux, mais il faut veiller à ce quils ne soient pas entravés par des ph[...]Article
Les enjeux de transformation des pratiques de production et de commercialisation questionnent les arrangements organisationnels dans les filières agricoles, dont les démarches contractuelles. Celles-ci sont diverses et peu de travaux étudient le[...]Article
Capitalism in the theorizations of sustainability transformation has been largely taken for granted for its misleadingly assumed stability and homogeneity, thus limiting the scope for defining alternative futures, policy options and strategi[...]Article
Climate change and agriculture are inextricably linked and influence one another. Many studies have been conducted on the topic, but none have focused on developing and developed countries. This study aims to investigate the relationship between[...]Article
Promoting pesticide reduction is a critical component of achieving sustainable agriculture. However, the challenges involved in coordinating diverse stakeholder demands pose difficulties in promoting pesticide reduction behavior. To reveal the e[...]Article
A. Ait Sidhoum ; C. Canessa ; J. Sauer |The European Union (EU) budget allocated to agri-environmental schemes (AES) has increased consistently over the past 20 years. European citizens should expect effective spending of these public funds, so investigation of the effects of th[...]Article
Organisé tous les dix ans par le ministère de l'Agriculture, le recensement agricole concerne toutes les exploitations agricoles, même les plus petites. Cette opération statistique de grande ampleur dresse un portrait instantané et détaillé de l[...]Article
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as[...]Article
Global climate change has led to a severe loss of water and land resources and has exacerbated food crisis concerns. The water-land-food nexus in agricultural irrigation systems is receiving increasing attention. However, for sustainable food pr[...]Article
We can pursue a more resilient and sustainable future if both agriculture and the food system evolve driven by a new model based on agroecology. By applying ecological principles, agroecological farming adapts to local resources, closes biomass [...]Article
This study aims to measure the total productivity of agricultural production factors through the calculation of the Malmquist index for six Mediterranean countries during the period 2003-2018. The results indicate that the growth of agricultural[...]Article
This short perspective reviews the development of Sustainable Development Goal (SDG) Indicator 2.4.1. The progress of developing SDG Indicator 2.4.1, such as defining the concept of sustainable agriculture and selecting sub-indicators, reflect t[...]Article
Pour prévenir les conflits de leau, il faut accélérer la transition écologique de lagriculture. Ce qui implique aussi de manger moins de viande et plus bio.Article
Considering population projections, which are estimated to be 10 billion people in the world by 2050, agricultural demand is expected to rise by about 50% compared to 2013 levels, even under a moderate economic development scenario. The number o[...]Article
This paper analyses the impacts and water policy implications of an increase of perennial crops on irrigation water requirements and on the vulnerability of the agricultural system to climatic events in the case of the Guadalquivir River basin. [...]Article
J. McGinley ; M.G. Healy ; P.C. Ryan ; H. O'Driscoll ; P.-E. Mellander ; L. Morrison ; A. Siggins |Pesticides are widely used in agriculture to optimise food production. However, the movement of pesticides into water bodies negatively impacts aquatic environments. The European Union (EU) aims to make food systems fair, healthy and environment[...]Article
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market fo[...]Article
CONTEXT The Mediterranean basin and specifically Northeast Italy are recognised as climate change hotspots. The latter is a key socio-economic area in Europe among the most agriculturally productive. However, increasingly frequent drought period[...]Article
D. Paudel ; R.C. Neupane ; S. Sigdel ; P. Poudel ; A.R. Khanal |Global food security is a worldwide concern. Food insecurity is a significant threat to poverty and hunger eradication goals. Agriculture is one of the focal points in the global policy agenda. Increases in agricultural productivity through the [...]Article
V. Higgins ; D. van der Velden ; N. Bechtet ; M. Bryant ; J. Battersby ; M. Belle ; L. Klerkx |Assemblage thinking is an increasingly influential approach in critical studies of food and farming, and particularly in research on new agri-food technology such as precision agriculture (PA). This research is important in highlighting the dist[...]Article
CONTEXT To address sustainability challenges in agriculture, private and multi-stakeholder initiatives increasingly use sustainability indicators to monitor the sustainability impact of farms. These indicators can be part of standards for certif[...]Article
W. Rhioui ; J. Al Figuigui ; R. Lahlali ; S.-E. Laasli ; A. Boutagayout ; M. El Jarroudi ; S. Belmalha |The use of excessive chemicals in agriculture can cause harm to the environment and human health. Sustainable agriculture systems promote agroecological practices to reduce chemical use and promote environmental and human health. However, there [...]